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Crackling Spinach (Chinese)

Ingredients: 4 cups Spinach (Palak) leaves; washed, pat dry and chopped, 2-3 tsp Sesame seeds (White Til), 2 tbsp chopped garlic Salt to taste, 1 tbsp sugar, 1 tsp paprika or red chilli flakes, Oil for deep frying, 1 tbsp sesame oil (optional). Method: Heat sufficient oil for deep frying the spinach in a wok [...]

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