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Yam Chips

‘Yam Chips’ – is it something you haven’t heard before. My mother prepares this and I relish it. I never liked a gravy or curry preparation of yam, so my mother made this so that I eat yam. And since then I love this recipe and prepare it regularly. You can also call it Yam/Suran [...]

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Tortilla Chips

A Mexican snack loved by all around the world. Mexican cuisine is one of the popular and most loved cuisine in the world. Tortilla chips are made of corn flour and are served with different toppings like chilli beans, variety of salsas, chicken, sour cream, cheddar cheese, guacamole, etc. You can experiment with your own toppings. Ingredients: 1 cup [...]

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Arvi Chips (Colocassia Chips)

Ingredients: 10 large Arvi/Arbi, 3/4 tsp red chilli powder, Salt and Chat Masala to taste, Oil for deep frying. Method: Wash clean the arvi and let them dry for some time, so that they do not become sticky. Then peel them and chop into chip size pieces. Meanwhile heat oil in a kadhai. Lower the [...]

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Indian-style Potato Wedges

Ingredients: 4-5 large potatoes, 2-3 tbsp vegetable oil, Salt to taste, 1 tsp red chilli powder or paprika, 1/2 tsp garam masala, 3/4 tsp dhania (coriander) powder, 1/2 tsp frshly ground black pepper. Method: Wash the potatoes and cut them into the wedges (with or without skin as per your choice). Place them in a bowl, [...]

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Potato Fingers

This is one of my favorite recipes. I usually prepare this when I am bored of preparing anything elaborate in my meal. Potatoes are always favorite, and since this recipe can be prepared in minutes you don’t have to wait much to pacify that hungry stomach. Ingredients: 3 potatoes, boiled and cut into finger size [...]

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Corn chips

Ingredients: 1/2 cup corn flour, 2 tbsp maida (refined wheat flour), 1 tsp jeera (cumin seeds), 1/2 tsp ajwain (carrom seeds), Salt to taste, Water, Oil for frying. Method: Knead a soft dough by mixing all the ingredients except oil. Make small balls and roll small round shapes of around 3″ diameter. Using a sharp [...]

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