Ingredients: (Makes around 70 truffles) 1 cup Cocoa powder, 1 cup unsalted butter, 4 2/3 cup sugar. 1/2 cup whipped cream, 3 tsp vanilla. For stuffing the center- Walnuts, whole almonds, cashews or mints. For coating- Dessicated coconut, crushed nuts, sugar granules or M&Ms (crushed). For serving- Desired colorful paper wrappers. Method: In a large [...]
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Friday, March 14, 2008
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