Ingredients: (Makes around 30 clusters) 1 cup all-purpose flour, 1/4 cup unsweetened cocoa, 4 ounces (110 gms) unsalted butter; at room temperature, 1/4 cup granulated sugar, 1/2 tsp vanilla extract, A pinch of salt, 1/2 cup toasted almonds; chopped, Confectioners sugar. Method: Preheat the oven to 350°F (175°C). Sift flour, cocoa and salt. In a [...]
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Tuesday, December 9, 2008
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