Tag Archive | "Continental Cuisine"

Corn chips

Friday, March 28, 2008

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Ingredients: 1/2 cup corn flour, 2 tbsp maida (refined wheat flour), 1 tsp jeera (cumin seeds), 1/2 tsp ajwain (carrom seeds), Salt to taste, Water, Oil for frying. Method: Knead a soft dough by mixing all the ingredients except oil. Make small balls and roll small round shapes of around 3″ diameter. Using a sharp [...]

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