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Ancient Greek Fish with Coriander

Ingredients: 2 steaks cod; (deboned), 2 tsp of coriander seeds, Vinegar, made from white wine, Salt to taste. Method: Preheat the oven in 180 C. Heat a skillet/pan and add the coriander seeds to it. Roast them well on low-medium flame, stirring continuously, until they are fragrant, roughly about 8-10 minutes. Let them cool down [...]

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Cream of Coriander Soup

Ingredients: A bunch of tender sprigs of coriander, 1 potato; chopped, 1 small carrot; diced, 1 onion; chopped, 1 green chilli; chopped, 1 bay leaf, 1 tbsp cornflour dissolved in little water, 2 tbsp vinegar, 1 tsp soy sauce, Butter, Beaten cream to garnish. Method: Heat butter in a pan and add bay leaf, onion [...]

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Coriander Mint Dip

This recipe can be used as a dip, sauce or also as a salad dressing. Ingredients: 1 cup coriander, finely chopped, 1 cup spring onion greens, finely chopped, 2 tbsp finely chopped mint leaves, 4 tbsp red chilli oil, 2″ inch ginger, finely chopped, 2 tbsp soy sauce, Salt and pepper to taste. Method: In [...]

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Mint Coriander Chutney

Ingredients: 1 cup fresh mint leaves, 1 1/2 cup fresh coriander leaves, 2 green chillies, 2 tbsp lemon juice, 1 tsp grated ginger, (optional), 1 1/2 cup yogurt, Salt to taste, Water. Method: Beat yogurt in a large bowl till smooth. Combine all the other ingredients except salt, in a blender (add water as per [...]

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Cheese Coriander Balls

Ingredients: 150gms paneer or cottage cheese, crumbled, 3 tbsp chopped coriander leaves, 1/2 onion, finely chopped, 1 green chilli, deseeded and finely chopped, Salt and Pepper to taste, 1 tbsp besan (gramflour) or cornflour, Oil for frying. Method: Mix all the ingredients except oil and knead a soft dough. Add more gramflour or cornflour if [...]

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