Tag Archive | "corn"
Corn Cutlets
Ingredients: 1 bowl boiled sweetcorn kernels, 2 medium size potatoes; boiled, peeled and mashed, 1-2 green chillies, 6 cloves of garlic, 1-2 inch piece of ginger, Juice of 1/2 lemon, Salt to taste, Bread crumbs or rava (wheat germ) to coat, Oil for fying. Method: Grind chillies, ginger and garlic into paste. Coarsely grind 1/2 [...]
Continue reading...Corn Fritters
Sunday, August 2, 2009
Ingredients: 1 cup boiled sweetcorn kernels, 3/4 cup flour, 2-3 tbsp cornflour, 1/2 tsp baking powder, 1 tsp ground coriander, 1/2 tsp ground cumin, 3/4 tsp paprika (or flakes of red chillies), Salt to taste, 2 scallions (white onions); chopped, 1 small green bell pepper, 2 tbsp chopped coriander leaves, Water, Oil. Method: Heat oil [...]
Continue reading...Corn and Spinach Rice
Sunday, June 28, 2009
A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a distinct garlic and red chilli flavor to this recipe. Ingredients: (Serves 4) 1 1/2 cups rice, A bunch of spinach (palak) leaves, 1 cup boiled corn kernels, 2 small carrots; [...]
Continue reading...Corn and Cheese Stuffed Green Peppers
Saturday, June 20, 2009
A fairly simple recipe for bachelors, new cooks and for kids. Ingredients: 3 medium size Green Bell Peppers (Capsicum); stalk removed, cut into half and deseeded, 1/2 cup paneer (cottage cheese); mashed, 1/2 cup boiled corn kernels, 1/4 cup grated cheese (Cheddar or Mozzarella), 1 small onion; very finely chopped, 1/2 tsp ginger-garlic paste, 1/2 [...]
Continue reading...Macaroni and Corn on Toast
Tuesday, June 16, 2009
Ingredients: (Serves 3-4) 1 cup macaroni, 1/2 cup sweet corn kernels; boiled with little salt, 1/2 cup grated cheese (any of your choice), 1 small onion; very finely diced, 1 Green Bell Pepper (Capsicum); very finely diced, 1 green chilli; very finely diced, Salt and pepper to taste, 4 tbsp tomato ketchup, Butter for roasting, [...]
Continue reading...Spinach and Corn Rolls
Wednesday, May 20, 2009
Ingredients: 15 large spinach leaves, 1 cup wheat flour, 1 1/2 cup milk, 1 cup sweet corn kernels; blanched, 2 tsp butter, 1 tsp finely chopped garlic, 1 tsp chilli flakes, 1/2 tsp mixed herbs, Mozzarella cheese as per taste, grated, Salt to taste. Method: To prepare white sauce, roast wheat flour till it turns [...]
Continue reading...Corn Tarts
Tuesday, February 17, 2009
Mood for a quick munch? Prepare this yummy recipes in 5 minutes and satisfy those taste buds. Ingredients: 1 cup sweet corn; boiled with little salt and lemon juice, 15 Tart shells, 3/4 cup low fat mayonnaise or hung curd, 1/2 cup chopped red and green pepper, Salt and pepper to taste, Parsley or coriander [...]
Continue reading...Sweet Corn Chicken Egg Drop Soup
Tuesday, February 10, 2009
Ingredients: (Serves 2) 2 cups chicken stock, 1 chicken breasts; chopped very finely, 1 egg, 1 small onion; finely diced, 1/2 tsp ground ginger-garlic, Little celery; chopped 15 gms cornflour; dissolved in little water, Salt, sugar and pepper to taste, 1 tbsp butter. Method: Melt butter in a wok, add onion, ginger-garlic, celery and saute [...]
Continue reading...Cheese and Corn Nuggets
Monday, September 22, 2008
Ingredients: 1 cup American corn kernels, 1/4 cup cheddar cheese; grated, 1/2 cup paneer; grated, 1/2 tsp garlic paste, 1 tsp roasted cumin (jeera) powder, 1 long green chilli; finely chopped, 2 tbsp chopped coriander leaves, Cornflour as required for binding, Salt to taste, Oil for shallow frying. Method: Boil the corn kernels along with [...]
Continue reading...Spicy Mushroom and Babycorn
Thursday, July 31, 2008
Ingredients: 8-10 babycorns; cut into desired size pieces and blanched, 1 cup mushrooms; halved and blanched, 1 tsp jeera, 2 bay leaves, 2-3 cloves, 2 red chillies, 1 large onion; chopped, 3 tbsp tomato puree, 1 tsp ginger-green chilli paste, 1 1/2 tsp red chilli paste, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, [...]
Continue reading...Corn Upma
Wednesday, July 30, 2008
Ingredients: 1 cup cornflakes; coarsely ground to powder, 2 tsp mustard seeds (rai), 1/2 tsp asafoetida (heeng), 1 long green chilli; chopped, 8-10 curry leaves, 1 onion; chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt and sugar to taste, 1 tsp lemon juice, Oil for tempering, Water, Chopped coriander leaves to garnish. [...]
Continue reading...Sweet Corn Vegetable Soup
Saturday, July 19, 2008
Ingredients: 150gms fresh sweet corn seeds, 1 carrot; finely diced, 1/2 cup finely chopped cabbage, 2 sprigs of spring onion; chopped, 1 tbsp garlic paste, 1 tsp sugar, 1 tsp green chilli sauce, 1 tsp soy sauce, 2 tbsp corn flour, 8 cups vegetable stock or water, Butter, Salt and pepper to taste. Method: Boil [...]
Continue reading...Sweet Corn Bhel
Saturday, July 19, 2008
Ingredients: 250gms sweet corn; seeds separated and boiled with little salt, 1 onion; finely chopped, 2 tbsp chopped coriander leaves, 2 tbsp chopped tomatoes, 1/2 tsp red chilli powder, 1/2 tsp chat masala, 1 tsp powdered sugar, Salt to taste, 2 tbsp butter (omit for a low calorie snack). Method: Heat a pan, melt butter [...]
Continue reading...Corn Kebab
Friday, July 11, 2008
Ingredients: 3 corn cobs, 1/2 cup chana dal (gram) soaked for 4-5 hours, 2 tbsp rice flour, 4 green chillies; finely chopped, 1 tsp ginger-garlic paste, 1/2 tsp garam masala, 1/2 tsp jeera (cumin) and dhania (coriander) powder, 1/4 cup dessicated coconut, Salt to taste, 1/2 cup chopped coriander leaves, Oil for frying. Method: Grate [...]
Continue reading...Corn and Cheese Toast
Friday, July 4, 2008
Ingredients: 1 cup corn, 1 onion; very finely chopped, Grated cheese as per choice, Salt and sugar as per taste, 2 green chillies + a handful of coriander leaves + 2 cloves garlic; together ground to paste, 6 slices of bread (white or whole wheat). Method: Mix all the ingredients and spread on the bread. [...]
Continue reading...Corn Palak
Saturday, June 28, 2008
Ingredients: 2 cups palak (spinach) leaves, 1/2 cup sweet corn; boiled, 1/4 cup cream, 1 small onion, 1 small green chilli; deseeded and chopped, 1/2 tsp garlic paste, 8-10 cashew nuts, 1 tbsp tomato puree, 1/2 tsp roasted jeera (cumin) powder, Salt to taste, Oil for frying, Water. Method: Wash spinach leaves till they are [...]
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Tuesday, October 5, 2010
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