Tag Archive | "corn"
Corn Pulao
Ingredients: 1 cup long grain (basmati) rice, 1 cup sweet corn, 1 onion; cut into half and thinly sliced, 2 red chillies, 1 tsp ginger-garlic paste, A handful of coriander leaves, 1 small green chilli, deseeded, 12-15 cashew nuts, 2-3 drops of yellow color or saffron dissolved in little milk, Salt to taste, Oil for [...]
Continue reading...Corn Croquettes
Friday, June 13, 2008
Ingredients: 1 cup corn; coarsely ground, 1/2 cup spring onion greens; finely chopped 2 small potatoes; boiled, peeled and mashed, 1 cup onion; finely chopped, 5 cloves garlic; finely chopped, 1 tsp ginger; finely chopped, 2 tbsp chopped coriander leaves, 2 tsp red chilli flakes 1 tsp soy sauce, Salt to taste, Sooji or rava [...]
Continue reading...Tangy Corn with Peppers
Tuesday, May 6, 2008
Ingredients: 100 gms boiled sweetcorn, 50 gms green bell pepper or capsicum; cut into 1″ pieces and boiled, 1 large onion; ground to paste, 2 tsp giner-garlic paste, 1 tsp jeera (cumin seeds), 1 tsp red chilli powder, 1 tsp coriander powder, A pinch of garam masala, 2 tomatoes; pureed, 50 gms cashewnuts; ground to [...]
Continue reading...Macaroni and Corn Stuffing
Sunday, March 30, 2008
Ingredients: 1 cup boiled macaroni, 1 onion, 1 capsicum, 1 cup boiled sweetcorn, Red chilli flakes as per taste, Dry herbs, powdered; as per taste, Some grated cheese of your choice, Tomato ketchup as per choice, Salt and pepper to taste, 1 tsp vinegar (optional), Butter. Method: In a frying pan, melt some butter and saute onion [...]
Continue reading...Corn chips
Friday, March 28, 2008
Ingredients: 1/2 cup corn flour, 2 tbsp maida (refined wheat flour), 1 tsp jeera (cumin seeds), 1/2 tsp ajwain (carrom seeds), Salt to taste, Water, Oil for frying. Method: Knead a soft dough by mixing all the ingredients except oil. Make small balls and roll small round shapes of around 3″ diameter. Using a sharp [...]
Continue reading...Corny snack
Sunday, February 17, 2008
Ingredients: 1 whole sweetcorn or bhutta, 2 tbsp mayonnaise, 2 tbsp tomato ketchup, Salt to taste, Water. Method: Boil the corn or bhutta in salted water. After boiling remove from water. In a bowl, mix mayonnaise and tomato ketchup. Using a brush or spoon apply this mixture to the corn. Corny snack is ready.
Continue reading...Spicy Corn
Thursday, February 14, 2008
Ingredients: 2 cups sweetcorn, 1 small onion, finely chopped, 2 tbsp finely chopped coriander, 1 tsp red chilli powder, Juice of 1/2 lemon, 1 tsp chat masala, Salt to taste, Oil for frying Method: Boil the sweetcorn in some water. Add 2 pinches of salt to this water. Drain out water from the corn. Heat [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Friday, June 27, 2008
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