Tag Archive | "cottage cheese"
Paneer Paratha
Ingredients: 2 cups atta(whole wheat flour), Water to knead flour, Salt to taste, Ghee(butter), Stuffing- 100gms paneer (cottage cheese),mashed, 1 onion, finely chopped, 1 tsp jeera(cumin seeds), 1 small green chilli, deseeded and finely chopped, 1/2 tsp red chilli powder, 1/2 cup chopped coriander leaves, Salt to taste. Method: Mix atta(wheat flour),salt 2-3 tsp ghee [...]
Continue reading...Mutter Paneer
Tuesday, August 5, 2008
Ingredients: 2 cups mutter (green peas), 1 cup paneer (cottage cheese); cubed, 1 large onion; ground to paste, 1 tomato; pureed, 1 tsp jeera (cumin seeds), 2 tbsp yogurt; well beaten, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp Punjabi garam masala, 5 cashew nuts, 1 tsp poppy seeds, 1 tsp melon [...]
Continue reading...Paneer Cutlets
Monday, July 14, 2008
This preparation can be served as breakfast or as a snack. Kids will love it! Ingredients: 1 cup crushed paneer, 3/4 cup fresh bread crumbs (for binding), 1/2 cup dry bread crumbs (to coat), 1 cup finely chopped onion, 1 cup finely chopped tomatoes, 1/2 cup finely chopped coriander leaves, 1/2 tsp finely chopped garlic, [...]
Continue reading...Paneer Chatpata
Wednesday, June 18, 2008
Ingredients: 150gms paneer (cottage cheese);cut into 1″ cubes, 2 small onions; cut into 1″ pieces, 1 capsicum; cut into 1″ pieces, 1″ inch ginger; cut into juliennes, 5 cloves of garlic; sliced, 1 tbsp tomato puree, 1 tsp kasoori methi (dry fenugreek leaves), 1/2 tsp red chilli powder, 1/2 tsp black pepper powder, 1 tbsp [...]
Continue reading...Cheese Pineapple Salad
Monday, June 16, 2008
Ingredients: 1 cup diced pineapple, 1 cup diced paneer (cottage cheese), 1 cup chopped bell pepper (capsicum) green, red or yellow as per your choice, 1/2 cup deseeded and chopped tomatoes, 10-12 leaves of Iceberg Lettuce, dip into ice cold water for 15 minutes. A handful of walnuts. For the dressing- 2 tbsp Olive oil, [...]
Continue reading...Cheese Coriander Balls
Friday, May 2, 2008
Ingredients: 150gms paneer or cottage cheese, crumbled, 3 tbsp chopped coriander leaves, 1/2 onion, finely chopped, 1 green chilli, deseeded and finely chopped, Salt and Pepper to taste, 1 tbsp besan (gramflour) or cornflour, Oil for frying. Method: Mix all the ingredients except oil and knead a soft dough. Add more gramflour or cornflour if [...]
Continue reading...Kadhai Paneer (Stir Fried Cottage Cheese)
Wednesday, April 16, 2008
Ingredients: 250 gms paneer, cut into cubes, 2 small onions, chopped, 2 small tomatoes, chopped, 2 small green chillies, finely chopped, 3 dry red chillies, broken into flakes, 8-10 cloves garlic, finely chopped, 2″ ginger pieces, finely chopped, 3 tsp cumin seeds (jeera), 1 1/2 tsp coriander seeds (dhania), 1 tsp peppercorns, 1 tbsp kasoori [...]
Continue reading...Paneer Dosa
Thursday, March 13, 2008
Ingredients: For the batter- 1/4 cup each masur dal, moong dal, udad dal, (soaked in water for atleast 4 hours) 1/2 cup rice,(soaked in water for atleast 4 hours) Water, Salt to taste. For the filling- 1 cup crushed paneer, 1/4 cup chopped capsicum, 1/2 cup chopped onion, 1/4 cup grated carrots, 1/4 cup chopped [...]
Continue reading...Palak Paneer (Spinach n Cottage Cheese Curry)
Friday, March 7, 2008
Ingredients: 250-300gms or 1 bunch of spinach leaves, 100gms paneer cubes (cottage cheese cubes), 1 large onion, ground to paste, 1 large tomato, pureed, 2 tsp ginger-garlic paste 1 tsp jeera (cumin seeds), 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp ref chilli powder. Salt or to taste, Oil for frying, Water. Method: [...]
Continue reading...Paneer Kachori
Wednesday, February 20, 2008
Ingredients: For the cover(dough) 250gms Maida(Seived Flour), 1 tbsp ghee, 1/2 tsp baking powder, For the filling- 2 tbsp curd(yoghurt), 100gms paneer(cottage cheese), 1 tbsp besan(gram flour), 1/2 tsp garam masala, 1/2 tsp coriander powder, 1 tbsp saunf(fennel), 1 medium size onion, finely chopped, 1/2 tsp red chilli powder, Salt to taste, Oil (for frying [...]
Continue reading...Paneer kabab
Monday, February 11, 2008
Ingredients: 30 cubes (1″ cube)Paneer, 15-20 cherry tomatoes, 3 Green bell peppers,(cut into 1″ pieces), 1 cup yoghurt, 2 tsp Garlic paste, 1 tsp Chilly powder, 1/2 tsp turmeric powder, 2 tsp coriander powder, 1 tsp roasted jeera powder(cumin seeds powder), Salt to taste, Lemon to garnish. Method: Beat yoghurt in a bowl, till smooth [...]
Continue reading...Haryali Paneer
Tuesday, February 5, 2008
Ingredients: 200gms paneer, cut into cubes, 1/2 cup curd, beaten, 1/2 cup mint leaves, 1 cup coriander leaves, 1 tsp finely chopped green chillies,(or as per taste), 2 tsp ginger-garlic paste, Juice of 1 lemon, 1/2 tsp turmeric powder, 1/2 tsp pepper powder, 1/4 tsp garam masala, Chat Masala as per taste, Salt to taste, [...]
Continue reading...Paneer Butter Masala
Tuesday, February 5, 2008
Ingredients: 250gms paneer cubes, 2 onions, ground to paste, 1 tomato, pureed, 2 tsp ginger-garlic paste, 2 tbsp cashewnut powder, 1/2 tsp turmeric powder, 1-2 tsp red chilli powder, (as per taste) 2 tsp kasoori methi (dry fenugreek leaves), 1 tsp roasted jeera powder (cumin powder), 1 tsp garam masala, 1/2 tsp sugar, 1/2 cup [...]
Continue reading...Paneer Bhurji
Tuesday, February 5, 2008
Ingredients: 250gms paneer, grated or crushed, 150g bell pepper, finely chopped, 1 big onion, finely chopped, 1 big tomato, finely chopped, 2 green chillies, finely chopped, 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, Salt to taste, 2-3 tbsp cooking oil. Method: Heat oil in a large [...]
Continue reading...Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1
Tuesday, February 5, 2008
Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1 green chilli, finely chopped, 1 tsp jeera powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Butter and Oil for frying. Method: [...]
Continue reading...Shahi Paneer Kofta
Tuesday, February 5, 2008
Ingredients: Gravy- 75 gms khoya or paneer, 125 gms cream, 150 ml milk, 50 gms cashewnuts, 3 tsp white pepper powder(or black pepper powder), 2 1/2 tsp sugar, 2 tsp grated ginger, 1 tsp. garlic crushed, 1/4 tsp nutmeg powder, 1/2 tsp turmeric powder, 1″ piece dalchini(cinnamon), 6 laung(cloves), 6 chhoti ilaichi(green cardamoms), Salt to [...]
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- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
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Tuesday, August 19, 2008
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