Ingredients: 500 gms Crab (medium size), 3 tsp kali mirch(black pepper), 2 flakes garlic, 2 tsp methi seeds(fenugreek), 2 big onions,sliced 3 laung(cloves), 1 stick dalchini(cinnamon), 3 tsp chili powder, Puree of 2 tomatoes, 500 ml Coconut milk Chopped coriander leaves, 2 tbsp, 1 Lemon, Salt to taste, Oil, Water. Method: Wash the crabs thoroughly [...]
Continue reading...Wednesday, July 9, 2008
Ingredients: 250gms or 9oz crab meat; boiled, 1/2 cup chopped onion, 2-3 sticks celery, 1/2 tsp chopped garlic, 2 cups fish stock or water, 1/4 cup milk, 1/2 cup cornstarch mixed with water to thicken the soup, Salt and pepper to taste, Butter to saute. Method: Melt butter in a pan, add onion and celery [...]
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Thursday, September 4, 2008
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