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How to avoid lumps while preparing white sauce?

Many viewers have asked me this question and believe me I myself too initially had this problem while preparing white sauce. There are two simple tricks. 1. Always use cold milk. 2. Let the flour cool down before you add milk. Follow the following recipe and you will never have lumps in your white sauce. [...]

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Pasta in Creamy Ricotta Spinach Sauce

Ingredients: 12 ounces or 350gms pasta (of your choice), 10 ounces or 300gms spinach leaves; coarsely chopped, 1/2 cup diced scallions (spring onions), 1 cup ricotta cheese, 2 tbsp butter, Salt and Pepper to taste, 1/4 cup Parmesan cheese, Olive oil. Method: Boil pasta as per the instructions given on the package. Reserve a cup [...]

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