Ingredients: 1/2 cup coarsely crumbled blue cheese, 3/4 cup olive oil, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, 1/2 tsp yellow mustard powder, Salt and pepper to taste. Method: In a large bowl, whisk together cream, mayonnaise, olive oil, Worcestershire sauce till smooth and creamy. Then sprinkle [...]
Continue reading...Monday, July 28, 2008
Ingredients: 12 ounces or 350gms pasta (of your choice), 10 ounces or 300gms spinach leaves; coarsely chopped, 1/2 cup diced scallions (spring onions), 1 cup ricotta cheese, 2 tbsp butter, Salt and Pepper to taste, 1/4 cup Parmesan cheese, Olive oil. Method: Boil pasta as per the instructions given on the package. Reserve a cup [...]
Continue reading...Tuesday, May 27, 2008
Ingredients: For marination- 1 kg whole chicken; cut into pieces of desired size, 4 tbsp thick curd / yogurt, 1-2 tbsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp jeera (cumin) powder, 1 tsp red chilli powder, 2 tbsp chopped coriander leaves, Salt to taste. For the gravy- 2 medium size onions, ground to paste, [...]
Continue reading...Sunday, May 4, 2008
Ingredients 700 gms Chicken pieces, 3 large onions, 2 tomatoes Butter – 200 gm 1 tsp ginger-garlic paste, 6 badi ilaichi(cardamom), 2 dalchini(cinnamon), 6 laung(cloves) 1/2 tsp turmeric powder, 4 tsp chilli powder, 3 tsp coriander powder, 1 tsp Kasoori methi, Salt to taste 25 gms cashew nuts (soaked in water for 30 minutes), 1/2 [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 3/4 cup low fat mayonnaise, 1/2 tsp ginger paste, 3 cups boneless chicken, shredded or cubes, cooked, 1 1/2 cups red seedless grapes 1 cups sliced celery,(optional) 1/3 c. sliced green onion 1/2 c. broken walnuts, Salt to taste, 7-8 Lettuce leaves. Method: Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green [...]
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Saturday, August 16, 2008
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