These crunchy biscuits are best tea-time snacks and to munch when you have nothing to do Ingredients: 1 cup rava, 1 cup wheat flour, 40gms vanaspati ghee or butter, 2 tsp jeera (cumin seeds), 1/2 tsp salt, 1 tsp baking powder, Water as per requirement. Method: Preheat the oven at 150C for 5-7 minutes. Mix [...]
Continue reading...Saturday, February 9, 2008
Ingredients: 1 cup basmati rice, 3 tsp jeera(cumin seeds), 10-12 curry leaves, 3 tbsp chopped cashewnuts, 1 tbsp ghee, Salt to taste, Oil, Method: Wash rice and soak in some water for 15 minutes. In a pressure cooker, heat some oil and ghee. Put jeera, cashewnuts and curry leaves. Drain rice and add to the [...]
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Saturday, July 5, 2008
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