Tag Archive | "curry"
Kolhapuri Pandhra Rassa (White Mutton Curry)
Ingredients: 250gms mutton, 1 coconut; freshly grated, 2 tbsp cashew nuts, 2 tbsp khus khus (poppy seeds), 2 tbsp white til (sesame seeds), 8-10 cloves garlic, 1 tbsp chopped ginger, 4 green chillies, 7-8 peppercorns, 3 1″ inch sticks of dalchini (cinnamon), 4-5 laung (cloves), Salt to taste, Oil, Water. Method: Soak cashew nuts, til [...]
Continue reading...Hyderabadi Mutton and Okra Curry
Friday, August 1, 2008
Ingredients: 1/2 kg of meat (mutton); chopped, 100gms okra (bhindi or ladies finger); tips and end cut off, 2 onions; halved and sliced, 1 tbsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 cup thin tamarind paste, 3 tbsp yogurt/curd, 1/2 tsp garam masala, Salt to taste, Chopped coriander leaves to [...]
Continue reading...Egg Curry (III)
Friday, June 6, 2008
Ingredients: 5 eggs; boiled and cut or slit, 2 small onions, 1 cup coriander leaves, 1 tomato; pureed, 1 green chilli, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp ginger-garlic paste, 1/2 tsp dhania (coriander) powder, 1/2 tsp garam masala, Salt to taste, Oil, Water. Method: Grind together onions, coriander leaves and [...]
Continue reading...Murg Haryali / Palak Murg (Chicken in Spinach Gravy)
Monday, June 2, 2008
Ingredients: 1 kg or 2 lbs chicken; cut into pieces, 500gms spinach (palak) either tinned or use 2 bunches of spinach leaves, 1/2 cup yogurt, 2 onion, finely chopped, 2 tsp chopped garlic, 4 green chillies, finely chopped, 1 cup tomato puree, 1 tsp jeera (roasted cumin) powder, 2 tsp dhania (coriander) powder, 1 tsp [...]
Continue reading...Shahi Haryali Murg (Chicken in creamy green gravy)
Tuesday, May 27, 2008
Ingredients: For marination- 1 kg whole chicken; cut into pieces of desired size, 4 tbsp thick curd / yogurt, 1-2 tbsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp jeera (cumin) powder, 1 tsp red chilli powder, 2 tbsp chopped coriander leaves, Salt to taste. For the gravy- 2 medium size onions, ground to paste, [...]
Continue reading...Malai Kofta
Thursday, May 15, 2008
Ingredients: For koftas- 100gms paneer; crushed, 100gms khoya; 3-4 medium size potatoes; boiled, peeled and mashed, 25gms cashew nuts, 25gms raisins, Cornflour or maida (sieved wheat flour) for binding, 3-4 green chillies; finely chopped, Salt to taste, Oil for frying. For the gravy- 200gms fresh cream, 50gms paneer; crushed, 50gms khoya, 100gms cashewnuts, 300ml milk, [...]
Continue reading...Mewari Kofta (Vegetable Dumplings in gravy – Rajasthani)
Monday, May 5, 2008
Ingredients: For the koftas- 200 gms potatoes, 10 gms green peas, 10 gms cauliflower, 10 gms french beans, 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tbsp cornflour, Salt to taste, Oil for frying. For the gravy- 1 tsp jeera (cumin seeds), 1 tsp garlic paste, 1 onion, ground to paste, 2-3 tomatoes, [...]
Continue reading...Cabbage Kofta Curry
Tuesday, April 1, 2008
Ingredients: For koftas- 1/2 head of a small cabbage, grated, 2 tbsp of gram flour (for binding), 1 tbsp rice flour, 2 green chillies, finely chopped, 1/4 tsp turmeric powder, 1 tsp coriander (dhania) powder, 1 tsp cumin (jeera) powder, Salt to taste, Oil for frying. For the gravy- 1 large onion, ground to paste, [...]
Continue reading...Shahi Mutter Curry
Thursday, March 20, 2008
Ingredients: For the gravy- 1kg mutter (green peas), 2 large onions, ground to paste, 2 tomatoes, ground to puree, 5-6 garlic pods, 50gms kaju (cashew nuts), Oil, Water, Salt to taste. For the masala- 1/4 cup dry coconut, 5-6 dry red chillies, 1 tsp jeera (cumin seeds), 1/2 tsp rai (mustard seeds), 1 tsp chana [...]
Continue reading...Egg Curry (I)
Sunday, February 24, 2008
This is my mother’s recipe, and I bet nobody must have had this anywhere in the world. Its different from the regular egg curries and yummmm!! Ingredients: 6 eggs, 1 onion finely chopped, 1 tomato finely chopped, 1 cup fresh coconut, ground to paste or roasted dessicated coconut ground to paste, 1 tsp red chilli [...]
Continue reading...Chicken Curry
Tuesday, February 5, 2008
Ingredients: 6 pieces chicken breasts, 2 onions fried and ground to paste*, 200 ml coconut milk, 2 tbsp cornflour, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1 tsp garam masala or chicken masala, Salt to taste, Oil for frying, Water. For Marination- 1 tbsp ginger-garlic paste, 1/2 tsp green chilli paste or red [...]
Continue reading...Rajma Masala (Kidney Beans Vegetable)
Tuesday, February 5, 2008
Ingredients: 1 1/2 cup red rajma or kidney beans, 1/2 cup udid dal without skin, 2 onions ground to fine paste, 2 tomatoes – pureed, 3/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp ginger garlic paste, Salt to taste, Oil for frying, Water Whole Garam Masala: —————————– [...]
Continue reading...Alu Palak (Spinach n Potato Curry)
Tuesday, February 5, 2008
Ingredients: 250-300gms spinach leaves, 1 large potato, boiled and cubed, 1 large onion, ground to paste, 1 large tomato, pureed, 2 tsp ginger-garlic paste 1 tsp jeera (cumin seeds), 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp ref chilli powder. Salt or to taste, Oil for frying, Water. Method: Boil water and add [...]
Continue reading...Alu ki Sabji
Tuesday, February 5, 2008
Ingredients: 5-6 large potatoes, 1 medium sized onion, chopped, 1 small tomato, chopped or pureed, 1 tsp jeera, 1/4 tsp heeng(asafoetida), 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tbsp tomato ketchup, Salt to taste, 1/2 tsp sugar, Water for gravy, Oil for frying. Chopped coriander for garnishing. Method: [...]
Continue reading...Prawns Curry
Tuesday, February 5, 2008
Ingredients: 250 gms Prawns, peeled and deveined, 1 tbsp oil 1 tsp salt 1 tsp fresh coconut, grated 1-2 cocum pieces For masala- 3tbsp fresh coconut,grated 1 tsp coriander seeds, 1 tsp black pepper powder, 1 tsp til (sesame seeds), 2 tbsp kaju(cashew nuts), 1 tsp jeera(cummin seeds), 3-4 methi dana(fenugreek seeds), 2 dry red [...]
Continue reading...Pomfret in coconut-mango gravy
Tuesday, February 5, 2008
Ingredients: 1 kg Pomfrets, cut into medium slices, 1 cup Coconut milk, 1 tsp Corriander powder, 1 Medium Raw Mango,peeled, and pulp seperated from seed, 4 green chillies, 1 large onion, chopped, 1 tsp garlic paste,(or 4 Garlic Pods to be finely chopped), 1 tsp garam masala, 2-3 tej patta(bay Leaves), 1 tsp curry leaves, [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
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- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Saturday, August 9, 2008
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