Cheese and Spinach cutlet is a delectable snack that is baked and not fried. Ricotta, cheddar combined with spinach seasoned with mustard and garlic, coated with bread crumbs make these cutlets irresistibly delicious. Ingredients: A small bunch (around 200-250 grams) of Spinach leaves or use same half quantity of frozen spinach, 100 grams Ricotta cheese; [...]
Continue reading...Monday, September 8, 2008
Ingredients: 250 gms minced meat(mutton kheema), 3 potatoes, boiled, peeled and mashed, 2 medium sized onions, chopped, 5 green chillies(or as per taste), finely chopped, 1/4 tsp turmeric powder, 2 cloves garlic, crushed, 2 tsp black pepper, 1/2 tsp garam masala, 2 tsp lemon juice, Salt to taste, 1 cup chopped coriander leaves, 1 egg, [...]
Continue reading...Friday, June 13, 2008
Ingredients: 1 cup corn; coarsely ground, 1/2 cup spring onion greens; finely chopped 2 small potatoes; boiled, peeled and mashed, 1 cup onion; finely chopped, 5 cloves garlic; finely chopped, 1 tsp ginger; finely chopped, 2 tbsp chopped coriander leaves, 2 tsp red chilli flakes 1 tsp soy sauce, Salt to taste, Sooji or rava [...]
Continue reading...Monday, April 28, 2008
Ingredients 200gms flesh of any fish, 3 medium side onions, chopped, 3 Green chillies chopped, 3 tsp ginger-garlic paste, 3 small potatoes boiled and mashed, 1 tsp pepper powder, 2 tbsp chopped coriander leaves, 2 tsp garam masala, 1/2 cup Bread crumbs, 3 eggs, Oil for frying. Method: Boil fish flesh with little salt till [...]
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Monday, January 31, 2011
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