Tag Archive | "daal"
Rajasthani Thikri ki Dal
Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste. For the tadka - 1/2 cup clarified Butter/Ghee, 1 tsp cumin seeds (jeera), 1/4 tsp asafoetida (heeng), 1/4 tsp fenugreek seeds (methi dana), 12-15 curry leaves; washed and pat dried, 5-6 garlic cloves; peeled and [...]
Continue reading...Maharashtrian Chinch-Gulachi Amti (Method I)
Tuesday, September 29, 2009
‘Amti’ is Maharashtrian name for ‘dal with tadka’ or even curries. Every community in Maharashtra has its own style of preparing amti, and hence they are numerous amti recipes. This amti recipe is prepared at every Maharashtrian Brahmin household. The recipe is simple and can be made very quickly since it does not involve any [...]
Continue reading...Dhabewali Dal
Thursday, May 14, 2009
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation, dhabas from North India still serve the best authentic Punjabi and North Indian food. This dal is also called as ‘Teen Ratan’ since it is [...]
Continue reading...Koottu Curry
Sunday, February 15, 2009
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of Indian Bread or even with rice. It is a healthy and complete meal. Ingredients: 3/4 cup chana dal, 1 carrot; diced into 1″ cubes, 1 onion; chopped, 1 potato; diced [...]
Continue reading...Dal Fry
Wednesday, January 14, 2009
Ingredients: 1 cup tuvar (arhar) dal, 1 tomato; chopped, 1 small onion; chopped, 15-16 garlic pods; finely chopped, 2″ piece ginger; finely chopped, 4 green chillies; chopped vertically into 2-3 pieces, 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), A pinch of asafoetida, 1/4 tsp turmeric powder, Ghee/Oil for tempering, Water, Salt to [...]
Continue reading...Dal Paratha (Indian Bread made out of lentils)
Saturday, September 20, 2008
Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required, 1 tsp ginger-garlic paste, 1 small chilli; finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp roasted cumin (jeera) powder, 3/4 tsp coriander (dhania) powder, 2 [...]
Continue reading...Dal Palak (Spinach in lentils)
Tuesday, July 8, 2008
Ingredients: 1 cup tuvar dal (red lentils without skin), 1 bunch palak (spinach leaves), 1 tsp rai (mustard seeds), 1 large onion; diced, 6-7 cloves garlic, crushed, 3 small tomatoes, 1-2 green chillies as per taste; slit lengthwise, 1/2 turmeric powder, 1/4 tsp heeng (asafoetida), Salt to taste, Oil for frying. Method: Wash the dal [...]
Continue reading...Sambhar
Saturday, June 14, 2008
Ingredients: 1 cup tuvar (toor / arhar) dal (red gram lentil), 1 tomato, chopped, 1 cup boiled mixed vegetables (potato, drumsticks, bottle gourd, etc), 1 green chilli; slit lengthwise, 1/2 tsp turmeric powder, Salt to taste, Water. For seasoning- 1 tsp mustard seeds (rai), 1/2 tsp asafoetida (heeng), 1 tsp cumin seeds (jeera), 1/2 tsp [...]
Continue reading...Masoor Dal Makhani
Monday, June 2, 2008
Ingredients: 1 cup masoor dal + 2 tbsp sabut udad dal; soaked in little water as much time as possible, 4-5 cloves garlic; chopped, 1/2″ ginger; chopped, 1 onion, chopped, 2 tbsp tomato puree, 1/2 tsp ginger-garlic paste, 1/2 tsp jeera (cumin seeds), 1/2 tsp heeng (asafoetida), 1/2 tsp turmeric powder, 1/2 tsp red chilli [...]
Continue reading...Panchmel Dal
Monday, May 5, 2008
Ingredients: 10gms chana dal (gram), 5 gms udad dal (split black gram skinned), 5 gms moong dal (split green gram), 5 gms tuvar dal (yellow lentils), 5 gms masoor dal (black lentils), 1/2 tsp jeera (cumin seeds), 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp dhania (coriander) powder, 1 small onion; finely [...]
Continue reading...Udad Dal Dosa (South Indian Bread)
Friday, April 25, 2008
Ingredients: 1 cup udad dal, soaked in water for 2-3 hours, 1 cup rava or suji (semolina), 2-3 green chillies, 1″ ginger, 1 tsp jeera (cumin seeds), Salt to taste, 1/2 cup sour buttermilk, Water, Oil for frying. Method: Grind together udad dal, jeera, ginger, green chillies and little water to form a smooth batter. [...]
Continue reading...Mixed Dal Tadka
Thursday, April 10, 2008
Ingredients: 1/4 cup tuvar dal, 1/4 cup yellow moong dal, 1/4 cup masoor dal, 1 onion finely chopped, 2 green chillies, slit in the between, 15-20 curry leaves, 5 cloves garlic, crushed, 1″ piece ginger, crushed, 2 tbsp chopped coriander, 1/2 tsp jeera(cumin seeds), 1/2 tsp rai(mustard seeds), 1/2 tsp red chilli powder, 1/2 tsp [...]
Continue reading...Spanish Lentil Stew
Wednesday, April 9, 2008
Ingredients: 1 cup split udad dal with skin, soaked for few hours, 1 cup red lentils (masur dal) soaked for few hours, 1 large onion, chopped, 5-6 garlic cloves, chopped, 2 small tomatoes, chopped, 2 carrots, peeled and sliced, 2 potatoes, peeled and thinly sliced, 1 green pepper (capsicum) deseeded and chopped, 5 chicken sausages, [...]
Continue reading...Moong Dal Tadka
Monday, March 17, 2008
Ingredients: 1 cup moong dal, 1/4 tsp turmeric powder, 2 green chillies or as per your taste, 2 cloves garlic, minced, 6-7 curry leaves, Salt to taste 2 tsp lemon juice, Chopped coriander leaves to garnish. For Tadka- 1 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1 tbsp ghee or butter, 1/2 tsp [...]
Continue reading...Masoor Dal Tadka
Wednesday, March 12, 2008
Ingredients: 1 cup Masoor Dal, soaked for few hours, 1 big onion, chopped, 3 garlic cloves, 5 green chillies, 8-10 curry leaves, 1 tsp rai (mustard seeds), 1 tsp jeera (cumin seeds), 1/4 tsp turmeric powder, 2 tbsp chopped coriander leaves, Salt to taste, Oil, Water. Method: In a pressure cooker add dal, water, garlic, [...]
Continue reading...Dal Methi
Tuesday, February 5, 2008
Ingredients: 1/2 cup Toor Dal(Redgram), 2 cups Water, 1 cup Methi leaves (Only the leaves without the tender stem) 3 tomatoes, chopped, 1 onion, chopped, 4 cloves garlic, chopped, 1″ piece of Ginger (optional) 7-8 curry leaves, 1/2 tsp rai(mustard seeds), 1/2 tsp jeera(cumin seeds), 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 [...]
Continue reading...- Ridge Gourd Peel Chutney Recipe
- Egg and Lettuce Salad Recipe
- Fried Chicken
- Ridge Gourd Vegetable Curry – 15 Minute Recipe
- Besan Laddoo (Method II)
- Chilli Honey Chicken
- Vegetable Manchurian
- Red Velvet Cake with Traditional Frosting – A Gift for your Valentine!
- Fruit Custard
- Pasta in Creamy Tomato Sauce
- Minal: Rinky you can dip the balls in eggs and roll them ...
- Priya: Love this dear. Will definitely make it for my lun...
- Rinky Tulsani: I didn't understand recipe Cheese Chicken Balls. I...
- Priya: Excellent and easy breezy dip....
- Minal: Thanks :)...
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Friday, March 12, 2010
0 Comments