foodatarian.com

Rajasthani Thikri ki Dal

Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste. For the tadka - 1/2 cup clarified Butter/Ghee, 1 tsp cumin seeds (jeera), 1/4 tsp asafoetida (heeng), 1/4 tsp fenugreek seeds (methi dana), 12-15 curry leaves; washed and pat dried, 5-6 garlic cloves; peeled and [...]

Continue reading...

Mixed Dal Tadka

Ingredients: 1/4 cup tuvar dal, 1/4 cup yellow moong dal, 1/4 cup masoor dal, 1 onion finely chopped, 2 green chillies, slit in the between, 15-20 curry leaves, 5 cloves garlic, crushed, 1″ piece ginger, crushed, 2 tbsp chopped coriander, 1/2 tsp jeera(cumin seeds), 1/2 tsp rai(mustard seeds), 1/2 tsp red chilli powder, 1/2 tsp [...]

Continue reading...

Moong Dal Tadka

Ingredients: 1 cup moong dal, 1/4 tsp turmeric powder, 2 green chillies or as per your taste, 2 cloves garlic, minced, 6-7 curry leaves, Salt to taste 2 tsp lemon juice, Chopped coriander leaves to garnish. For Tadka- 1 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1 tbsp ghee or butter, 1/2 tsp [...]

Continue reading...