Tag Archive | "dessert"
English Bread Butter Pudding
Ingredients: 6 bread slices, 1/2 litre milk, 6 organic eggs; yolks separated from whites, 110 gms sugar, 10 ml vanilla essence, Butter, Almonds and Pistachios; sliced, Cherries as per taste; chopped. Method: Mix together egg yolks and sugar and whisk well, add vanilla essence and keep whisking. Bring the milk to boil on low flame. [...]
Continue reading...Instant Chocolate Mousse
Monday, January 26, 2009
Ingredients: 1 cup sweetened chocolate bars, 1 egg, 1 tsp vanilla extract, 1 cup heavy cream, Whipped cream and chocolate chips to garnish. Method: Blend together chocolate, egg and vanilla extract till the chocolate bars are chopped. Meanwhile heat the cream only till it starts bubbling. Stir and remove from flame. Switch on the blender [...]
Continue reading...Strawberry Blueberry Cream Dessert
Friday, December 19, 2008
Ingredients: (Serves 2) 3/4 cup cream cheese, 1/2 cup (100-150 gms) thick hung curd, 10-12 strawberries; pureed, 1/2 cup blueberries; pureed, 1/2 cup sugar, 1/2 cup whipped cream, 2 strawberries and blueberries; sliced. Method: In a mixing bowl, mix together cream cheese, hung curd, sugar and whipped cream. Blend together till sugar is dissolved. Now [...]
Continue reading...Christmas Pudding
Monday, December 15, 2008
A Christmas dinner will never be complete without a serving of Christmas pudding. Christmas puddings are usually made in advance so that its flavors are developed. Since it contains lots of dry fruits and is steamed for hours, you can store it for days without freezing and for months in the refrigerator. Ingredients: 1 lb [...]
Continue reading...Christmas Fruit Cake
Wednesday, December 10, 2008
Ingredients: 225 gms wheat germ (suji), 225 gms sugar, 225 gms butter, 7 eggs; separated, 340 gms currants or dark raisins, 340 gms golden raisins, 200 gms chopped almonds, 1/2 tsp clove powder, 1 tsp cinnamon powder, 1 tsp nutmeg powder, 2 1/2 oz brandy, 2 1/2 oz honey, 2 1/2 oz rose water, 2 [...]
Continue reading...Chocolate Cream Pudding
Monday, November 24, 2008
Ingredients: 2/3 cup cocoa, 1 cup white sugar, 2 tbsp cornstarch, 1/4 tsp salt, 2 egg yolks; beaten, 2 tbsp butter; softerned, 2 tsp vanilla extract, 2 cups milk, Whipped cream as per choice, Chocolate chips. Method: Mix sugar, cocoa, cornstarch and salt in a saucepan. Put over the flame and stir in milk slowly [...]
Continue reading...Basic French Crepe
Friday, November 14, 2008
A Crepe is a popular French pancake, which is thin and made out of flour, eggs and milk. It is served with a variety of fillings that are suggested below in the recipe. Here is the recipe of a basic crepe. Ingredients: 100 gms all purpose flour, 200 gms milk, A pinch of salt, 1/2 [...]
Continue reading...Apple Halwa
Wednesday, October 22, 2008
Ingredients: 500gms/3 apples, 1 cup sugar (or as per taste), 1 cup condensed milk, Few drops of yellow food color, 8-10 cashew nuts, 6-8 almonds, 1 tbsp ghee. Method: Peel the apples and grate them. Immediately heat a pan and add the grated apple to it with little water. Cover and cook for few minutes. [...]
Continue reading...Shahi Churma Laddoo
Tuesday, October 21, 2008
Ingredients: For the churma- 2 cups coarsely ground wheat flour, Milk as required to knead dough, A pinch of salt, 1/4 cup melted ghee. Other- 2 cups powdered sugar, 1 cup + for frying – ghee, 1/8 cup dry roasted khus khus (poppy seeds), 1/4 cup roasted dry coconut, Sliced dry fruits as per choice, [...]
Continue reading...Moong Dal Halwa
Monday, October 20, 2008
Ingredients: 2 cups moong dal, 2 cups sugar, 3 cups milk, 1 1/2 cup ghee, 150 gms khoya, 7-8 almonds, 8-10 pods of elaichi (ground), A handful of raisins, Few strands of kesar (saffron), Few drops of yellow food color. Method: Soak the moong dal for 2-3 hours. Then wash it and drain well. Now [...]
Continue reading...Creamy Coconut Pudding
Tuesday, October 14, 2008
Ingredients: 1 cup freshly grated coconut, 2 cups milk, 1/2 cup granulated sugar, 1/4 cup corn flour, 2 eggs; yolks separated and beaten, 4 tbsp butter, A pinch of salt, Whipped cream to top. Method: In a heavy bottom saucepan, combine milk, sugar, cornstarch and salt and stir and cook on medium flame till the [...]
Continue reading...Banana Pudding topped with Meringue
Friday, October 10, 2008
Ingredients: 4 bananas; sliced, 1 box vanilla wafers, 2 cups whole fat milk, 2 tbsp unsalted butter; softened, 2 egg; yolks separated from whites, A pinch of salt, 1/3 cup flour, 1 sugar, 1 tsp vanilla extract, 1/3 cup caster sugar. Method: Preheat the oven to 425 d F (200 d C) Heat a pan, [...]
Continue reading...Sheera or Halwa (for prashad)
Wednesday, October 8, 2008
The standard measurement for the recipe of prashad is 1 1/4 be it in cups, grams or kilos. Ingredients: 1 1/4 cup sooji or rava, (not very fine), 1 1/4 cup hot milk, 1 1/4 cup sugar, 1 1/4 cup ghee, 1 1/4 banana, 1/4 tsp elaichi (green cardamom) powder, Dry fruits as per taste, [...]
Continue reading...Pear Granita
Thursday, October 2, 2008
Ingredients: 1 pear; chopped, 1 cup crushed ice, 1/2 lemon, 1/2 cup white or brown sugar, Whipped cream Method: In a blender, put pear, crushed ice, sugar and squeeze the lemon juice. Blend together till smooth. Pour into the glass and top with whipped cream (as much as you like). Your pear granita is ready [...]
Continue reading...Rice Payasa
Tuesday, September 30, 2008
Ingredients: 1 cup cooked rice, 1 cup jaggery, Thick coconut milk of 1/2 coconut, 2 cloves (laung), 1″ cinnamon (dalchini), Elaichi (green cardamom) powder as per taste, Jaiphal (nutmeg) powder as per taste, Sliced dry fruits as per taste(optional). Method: In a heavy bottom pan mix cooked rice and jaggery and cook till jaggery is [...]
Continue reading...Banana Split
Thursday, September 25, 2008
Ingredients: 2 ripe but firm bananas; each split in two, 1 scoop each vanilla, chocolate and strawberry ice cream, (or any syrup of your choice) Chocolate, Raspberry and Strawberry syrup as per taste, (or any syrup of your choice) Whipped cream, Sliced nuts, Cherries to garnish. Other- Shallow dessert dish. Method: Arrange the bananas in [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Sunday, February 22, 2009
0 Comments