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Atta Laddu (Kankeche Ladoo)

My family members are fond of having sweets after their meals, although a small portion. Being a working woman I cannot prepare sweets everyday. But whenever I get time, I try out few. I remember my mother used to make similar laddoos when I was a child, but this is not the exact recipe. I [...]

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Khoya Almond Gujhia

Ingredients: 250 gms of refined wheat flour (maida), 500 gms of khoya, 100 gms of almonds (badam), 250 gms of sugar, A handful of raisins (kishmish), 2 tbsp chironji, Water, Ghee (homemade unsalted butter) or oil for frying. Method: In a large mixing bowl combine flour, 2 tbsp ghee and mix form a consistency of [...]

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