Tag Archive | "dressing"
Celery and Mixed Vegetable Salad
Ingredients: 4 stalks of celery 2 cucumbers, peeled and sliced into 1/4 inch slices, 2 scallions along with the greens, chopped, 1 red bell pepper; diced, A handful of mushrooms; diced, Few leaves of Romaine or Iceberg Lettuce; torn into pieces. For the Vinaigrette dressing - 3 tbsp white wine vinegar, 3 tbsp Extra virgin [...]
Continue reading...Easter Vegetable Salad
Thursday, April 9, 2009
Ingredients: 1 large head of lettuce; shredded, 1 cucumber; diced, 1 tomato; diced, 1 carrot; diced, 1 onion; diced, 1 beetroot; boiled and cubed, Few sprigs of spring onion greens; chopped, 1 small green/red cabbage, 3/4 cup mayonnaise, 1/2 cup yogurt, Salt and pepper to taste. Method: Mix together all the vegetables and chill them [...]
Continue reading...Oriental Salad Dressing
Monday, March 30, 2009
Ingredients: 1/4 cup vegetable oil, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tsp ground ginger, 1/2 tsp sugar. Method: Combine oils. Add other ingredients in a bowl, stir well. Then drop the oil into the bowl stirring continuously.
Continue reading...Buttermilk Dressing
Tuesday, March 24, 2009
Ingredients: 1/4 cup buttermilk, 1/4 cup mayonnaise, 1 clove of garlic; crushed, 1 tsp fresh chives; chopped, 2 tbsp fresh parsley; chopped, 1 tbsp fresh dill leaves; chopped, Salt and pepper to taste. Method: Mix together all the ingredients and give them a nice stir.
Continue reading...Insalata Caprese Salad (Mozzarella and Tomato Salad)
Thursday, October 9, 2008
Ingredients: 3 plum tomatoes; sliced, 1/2 pound mozzarella cheese; sliced in 1/4 inch thickness, 1 tbsp drained capers, Black or green olives; chopped (optional). For the dressing- 1 tbsp peppercorns; coarsely crushed, 1/2 cup olive oil, 1/4 cup honey, 1 tbsp white vinegar 4-5 basil leaves; freshly chopped, Salt to taste. Method: Arrange the tomato [...]
Continue reading...Herb Dressing
Sunday, October 5, 2008
Ingredients: 1/2 cup Olive oil, 3 tbsp red or white wine vinegar, 1/4 tsp dry oregano, 1/4 tsp dry thyme, 1/4 tsp dry basil or few fresh leaves; chopped, Few sprigs of parsley; chopped, 1 tsp minced garlic, 1 tbsp minced onion, Salt to taste. Method: Mix together all the ingredients in a jar with [...]
Continue reading...Broccoli Mushroom Babycorn Salad
Friday, September 26, 2008
Ingredients: 100 gms broccoli; cut into florets and blanched, 100 gms mushrooms; sliced and blanched, 100 gms babycorn; blanched, Few cilantro leaves, Few parsley sprigs, Few lettuce leaves. For the dressing- 1 cup thick hung curd, 1 tbsp finely chopped/minced garlic, 1 tbsp fresh cream, Salt and pepper to taste, 1 tsp finely chopped cilantro. [...]
Continue reading...Blue Cheese Dressing
Saturday, August 16, 2008
Ingredients: 1/2 cup coarsely crumbled blue cheese, 3/4 cup olive oil, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, 1/2 tsp yellow mustard powder, Salt and pepper to taste. Method: In a large bowl, whisk together cream, mayonnaise, olive oil, Worcestershire sauce till smooth and creamy. Then sprinkle [...]
Continue reading...Basil Cream Dressing
Wednesday, August 13, 2008
Ingredients: 1/4 cup fresh basil leaves; coarsely chopped, 3/4 cup light mayonnaise, 1/4 cup sour cream or low fat yogurt, 1/4 cup chopped parsley, 2-3 scallions with greens; chopped, 3 tbsp red wine vinegar, 1 tsp Worcestershire sauce, 1/2 tsp yellow mustard powder, 1/4 tsp freshly ground pepper, 2 cloves garlic; finely chopped. Method: Combine [...]
Continue reading...Cream Salad Dressing
Tuesday, August 12, 2008
Ingredients: 1 cup cream; use low fat cream if you want less calorie intake, 2 tbsp Olive oil, 2 tsp lemon juice, 1 tsp or as per taste mustard paste (British or French) Salt, sugar and pepper to taste. Method: Beat the cream and whisk together all the ingredients till it is creamy. Use this [...]
Continue reading...French Vinaigrette
Thursday, August 7, 2008
Ingredients: 1 cup extra virgin olive oil, 1/3 cup red wine vinegar, Salt and freshly ground pepper to taste, Dijon Mustard as per taste. Method: Whisk together vinegar, salt and pepper. Then add mustard and again whisk. Then slowly add oil whisking together. Use this dressing in any salad.
Continue reading...Chilli Lemon Dressing
Saturday, June 28, 2008
Ingredients: 3-4 cloves of garlic; chopped, 1/4 cup white vinegar, 1/2 cup honey, Juice of 1/2 lemon, 1 green chilli, chopped Salt and sugar to taste. Method: Mix all the ingredients and use as a salad dressing or on corn cobs.
Continue reading...Vinaigrette Sauce or Dressing
Thursday, May 1, 2008
Ingredients: 1 cup Extra Virgin Olive Oil, 4 tbsp white vinegar, 1/2 tsp mustard powder or mustard paste as per taste, 1/2 tsp freshly ground pepper powder, Salt to taste. Method: In a bowl mix pepper, mustard powder, salt and vinegar, keep stirring till salt dissolves. Then slowly add olive oil and beat well with [...]
Continue reading...Garlic and Red Vinegar Dressing
Saturday, April 5, 2008
Ingredients: 10-12 cloves of garlic, minced, 1 cup + 2 tbsp red wine vinegar, 2 eggs, 1/2 cup fresh green herbs (parsley, basil, dill) chopped, Salt and pepper. Method: In a medium-sized bowl, beat the eggs, then add salt, garlic and 2 tbsp vinegar. Whisk together until smooth. Pour in some olive oil and keep [...]
Continue reading...Pesto Pasta Dressing
Saturday, March 1, 2008
Ingredients: 3, 1″ cubes Parmesan Cheese, 18-20 basil leaves, 5-6 cloves of garlic, 1 small onion, 3 tbsp pine nuts, 1/2 cup Olive oil, Salt and pepper to taste. Method: Mix all the ingredients in a grinder or a blender and blend to a smooth paste. Pour over pasta and serve.
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- Priya: Excellent and easy breezy dip....
- Minal: Thanks :)...
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Thursday, March 25, 2010
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