A quick cauliflower recipe, sauted in yogurt and spices. Ingredients: 2 cups cauliflower florets (gobhi), 1 cup thick yogurt (curd), 1 1/2 tbsp besan (gramflour), 3/4 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp tandoori masala (or garam masala), 1/2 tsp chat masala, Salt to taste, 2-3 tbsp Oil [...]
Continue reading...Tuesday, March 31, 2009
A simple yet delicious and not to forget healthy vegetable recipe. Potatoes and fenugreek flavored with cumin, garlic, chillies, onions and tomatoes. A recipe that does not take much cooking time and is ideal for all you working ladies to carry in your lunch boxes. Ingredients: (Serves 3-4) 1 bunch of methi (fenugreek) leaves; cleaned, washed and [...]
Continue reading...Sunday, March 29, 2009
Ingredients: 500 gms chicken; (with bones or boneless – as per your choice), 500 gms capsicum, 2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder, 1tsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp orange food colour, 1/4 tsp turmeric powder, Few curry leaves, 5 tbsp oil. Method: [...]
Continue reading...Thursday, July 17, 2008
Ingredients: 1 medium head cauliflower; cleaned and cut into florets, 2 onions; chopped, 1/2 tsp turmeric powder, 3/4 tsp red chilli powder, Salt to taste, Oil for frying, Chopped coriander leaves to garnish. Method: Heat oil in a kadhai, add onion and fry on low flame till soft. Then add turmeric powder and red chilli [...]
Continue reading...Monday, April 7, 2008
Ingredients: 500 gms chicken, 2 large onions, 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, Salt to taste, 1/2 cup water, 5 tsp oil, Chopped coriander or onion for garnishing. For marinade- 2 tbsp ginger-garlic paste, 3/4 tsp red chilli powder, 1/2 tsp turmeric powder, Method: Clean the chicken and cut into pieces as [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 250 gms small baingan (eggplant), 1 large onion, finely chopped, 1 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 2 tsp coriander powder, 1/2 tsp jeera powder(cumin powder), 3/4 tsp garam masala, Salt to taste, Oil for frying. Grind to paste - 2 tbsp desicated coconut(fresh or dry), 2 tbsp roasted [...]
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Wednesday, July 1, 2009
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