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Doodhi Halwa (Bottlegourd Pudding)

Ingredients: 1 1/2 kg doodhi (bottlegourd), 250 gms khoya; crumbled, 300 gms sugar, 1/2 cup ghee, 8-10 elaichi (green cardamom) powdered, A handful of dry fruits as per your choice, Few drops of green food color (optional). Method: Peel and grate doodhi, then hold between your palms and press to drain out excess liquid. (Use [...]

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Dudhi Muthiya with Green Chutney

This recipe could be served as a vegetable or even as starters. Ingredients: 500 gms dudhi or lauki (bottlegourd); grated, 2 tbsp wheat flour, 2 tbsp rice flour, 2 tbsp or more besan (gram flour), 2 green chillies; deseeded and finely chopped, 2 medium onions; halved and sliced, 1/2 cup chopped coriander leaves, 3/4 tsp [...]

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Dudhi ke Kofte (Bottlegourd balls in gravy)

Ingredients: For koftas- 250gms dudhi/lauki, peeled and grated, 1 small green chilli, deseeded and chopped, Besan or gramflour, as per requirement, 2 tbsp rice flour, Salt to taste For gravy- 1 large onion, ground to paste, 10 badam(almonds), soaked into hot water for 30 minutes and peeled, Some Milk(optional) 1 tsp jeera(cumin seeds), 1/4 tsp [...]

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