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Moong Dal Vadas (Green Gram Dumplings)

These small moong dal vadas are easy to prepare and taste damn good. They can be served as a tea-time snack or even with your meal. Ingredients: 1 cup split moong dal (without skin); washed and soaked for over 2-3 hours, 2 green chillies or as per taste, 1 tsp coarsely ground coriander seeds, 2 [...]

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Palak Kofta Curry (Spinach dumplings in gravy)

Ingredients: (Serves 4-5) For the koftas- 2 cups finely chopped spinach leaves (Palak), 2-3 tbsp crumbled paneer, Cornflour and gramflour for binding, 1/2 tsp green chilli paste, 1 tsp garlic paste, Raisins as per taste, Salt to taste. For the curry- Whole garam masala:- 2-3 bay leaves (tejpatta), 4 cloves (laung), 7-8 peppercorns, 1 star [...]

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Shahi Churma Laddoo

Ingredients: For the churma- 2 cups coarsely ground wheat flour, Milk as required to knead dough, A pinch of salt, 1/4 cup melted ghee. Other- 2 cups powdered sugar, 1 cup + for frying – ghee, 1/8 cup dry roasted khus khus (poppy seeds), 1/4 cup roasted dry coconut, Sliced dry fruits as per choice, [...]

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