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Bhindi Do Pyaza

Ingredients: 1/2 kilo bhindi; slantly chopped into medium slices, 2 large onions; diced into 1/4″ pieces, 1 large tomato; diced into 1/4″ pieces, 1/4 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Oil for frying. Method: Heat 2-3tbsp oil for frying and add half quantity of bhindi slices to it. Fry on [...]

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Gujarati Kadhi

‘Kadhi’ is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin, red chillies and curry leaves. We can translate it as a hot yogurt soup, but it is not had before meal but with your meal, may be with rice. Although the way it is prepared and served depends upon the region where it [...]

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Sour Curd Ghavan

Ingredients: 1 cup rice flour, 1/4 cup besan (gram flour), 1 cup sour curd or buttermilk, 1 tsp garlic paste, 1-2 green chillies; finely chopped, A pinch of asafoetida, Salt to taste, A tbsp of chopped coriander leaves, Oil. Method: Mix all the ingredients except oil and prepare a batter of pouring consistency, thinner than [...]

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Sour Yogurt Pakoras

I always prepare my yogurt at home, but for some reasons it became sour once. Since it was in a large quantity I didn’t know what to do. One of my friend suggested me to make wadas out of them. Though I didn’t note down her recipe, here is my version of the recipe. I [...]

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Maple Glazed Chicken Breasts

Ingredients: 2 boneless and skinless chicken breasts; make small invisible slits or holes in them, 1 tbsp dark Soy sauce, 2 tbsp pure Maple syrup, 1 tsp White Rice Wine Vinegar or fresh lemon juice, Few drops of Tabasco sauce (as per taste), Salt to taste, Olive oil spray. Method: Take a large resealable plastic [...]

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