Tag Archive | "egg"

Indonesian Omelette

Thursday, June 26, 2008

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Ingredients: 4 eggs, 2 tbsp oil 1 small onion; chopped. 6 cloves garlic; crushed, 1 small tomato; chopped, 2 tbsp dark soy sauce, 1/2 cup ham; chopped, 1/2 cup tofu; chopped, 2 tbsp spring onions; chopped, A dash of chilli, Little water, Olive oil. Method: Beat the eggs in a bowl. To them add ham, [...]

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Egg Curry (III)

Friday, June 6, 2008

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Ingredients: 5 eggs; boiled and cut or slit, 2 small onions, 1 cup coriander leaves, 1 tomato; pureed, 1 green chilli, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp ginger-garlic paste, 1/2 tsp dhania (coriander) powder, 1/2 tsp garam masala, Salt to taste, Oil, Water. Method: Grind together onions, coriander leaves and [...]

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Cheese and Egg Stuffing

Thursday, June 5, 2008

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Ingredients: 6 eggs, Grated cheese as per your choice, 1 large onion, chopped, 4 green chillies, finely chopped, 2 tbsp chopped coriander leaves, 1/2 cup milk, 1/2 tsp cornflour, Butter, Salt and pepper to taste. Method: Heat butter in a pan, add onion and green chillies and saute for 5 minutes on low flame. Beat [...]

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Egg Pakoda (Anda Bhaji)

Wednesday, June 4, 2008

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Ingredients: 4 eggs; hard boiled, 1/2 cup besan / gram flour, 1 tbsp cornflour or rice flour, 1 green chilli; very finely chopped, 2 tbsp chopped coriander leaves, 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, A pinch of black pepper, Salt to taste, Water, Oil for frying. Method: Peel and cut the boiled [...]

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Egg Biryani in minutes

Sunday, March 16, 2008

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Ingredients: 1 cup basmati rice, 1 1/2 cups water, 2 eggs, boiled, 1 small onion, chopped, 2-3 green chillies, finely chopped, 1 tsp ginger-garlic paste, 1 stick dalchini (cinnamon), 2 laung (cloves), 1/4 tsp turmeric powder, Salt to taste, 2 tbsp oil, Chopped coriander leaves to garnish. Method: Wash rice and keep aside. In a [...]

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Egg Curry (I)

Sunday, February 24, 2008

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This is my mother’s recipe, and I bet nobody must have had this anywhere in the world. Its different from the regular egg curries and yummmm!! Ingredients: 6 eggs, 1 onion finely chopped, 1 tomato finely chopped, 1 cup fresh coconut, ground to paste or roasted dessicated coconut ground to paste, 1 tsp red chilli [...]

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Egg Bhurji(II)

Saturday, February 23, 2008

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Ingredients: 4 eggs, hard boiled, 2 onions, finely chopped, 1 small tomato, finely chopped, 7-8 curry leaves, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 3/4 tsp garam masala powder, Salt to taste, Oil for frying. Method: In a kadhai, heat 3 tbsp of oil add curry leaves and saute chopped onions till they [...]

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Egg Bhurji(I)

Thursday, February 14, 2008

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Ingredients: 4 eggs, 2 onions, finely chopped, 1 large tomato, finely chopped, 1 small green chilli, deseeded and finely chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Oil for frying. Method: In a kadhai, heat 3 tbsp of oil and saute chopped onions till they turn transparent. Then add green [...]

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Oriental Egg Noodles

Monday, February 11, 2008

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Ingredients: 100gms Egg Noodles, 1/4 cup water, 2 tbsp soy sauce, 1 tsp vinegar, 1 tsp sugar, 1 tsp cornflour, 1 tbsp vegetable oil, 2 spring onions (sliced) with the greens(chopped), 1 clove garlic, finely chopped, 1/2 tsp ginger, finely chopped. Method: Prepare egg noodles according to the directions given on the packet.(Else boil 5 [...]

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Egg Mayo Sandwich

Tuesday, February 5, 2008

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Ingredients: 4 eggs, hard boiled, 3 tbsp low fat mayonnaise(or as per taste), Salt and pepper to taste, Slices of brown bread. Method: Cut the boiled egs into small pieces. In a bowl mix egg cubes with mayonnaise and salt and pepper. Mix well. Spread this mixture on a slice of bread and place another [...]

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Hara Omelette

Tuesday, February 5, 2008

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Ingredients: 2 eggs, 1 small onion, diced, 1 small green chilli, finely chopped, 1/3 tsp turmeic powder, 1/3 cup chopped corinader leaves, Salt to taste, Oil for frying. Method: In a bowl, mix onion, chopped green chilli, coriander leaves, turmeric powder and salt. Mix eggs in this mixture, blend and beat well till the mixture [...]

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