Tag Archive | "fish au gratin"

Fish Au Gratin

Thursday, July 30, 2009

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Ingredients: 1 pound fish fillets, 1/2 can of cream of mushroom soup, 2-3 tbsp milk, 2-3 tbsp grated cheese, 3/4 cup of soft bread crumbs. Method: Preheat the oven to 200° C (400° F). In a saucepan, combine soup and milk and simmer over low-medium flame for few minutes. Meanwhile grease the baking dish with [...]

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