Tag Archive | "fodni"

Fodnicha Bhat (Tadka Rice)

Monday, February 16, 2009

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This is a recipe that can be prepared with leftover rice, and is so simple that you can prepare it in 5 minutes. Serve with spicy mango pickle to get an unforgettable taste. Ingredients: 1 cup cooked rice (leftover rice), 1 onion; chopped, 1/2 tsp mustard seeds, 1/4 tsp heeng (asafoetida), 5-6 cloves of garlic; curshed, [...]

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