A Crepe is a popular French pancake, which is thin and made out of flour, eggs and milk. It is served with a variety of fillings that are suggested below in the recipe. Here is the recipe of a basic crepe. Ingredients: 100 gms all purpose flour, 200 gms milk, A pinch of salt, 1/2 [...]
Continue reading...Monday, September 29, 2008
Ingredients: Italian or French Loaf or any long loaf, 5-6 garlic cloves, 1 cup butter; melted at room temperature, 1 tsp dry thyme; crushed. Method: Make slits to the to divide it into sections almost 3/4th of its depth. Nicely mince the garlic. Then mix it with butter, sprinkle thyme and mix well. Now with the butter knife [...]
Continue reading...Thursday, August 7, 2008
Ingredients: 1 cup extra virgin olive oil, 1/3 cup red wine vinegar, Salt and freshly ground pepper to taste, Dijon Mustard as per taste. Method: Whisk together vinegar, salt and pepper. Then add mustard and again whisk. Then slowly add oil whisking together. Use this dressing in any salad.
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Friday, November 14, 2008
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