Ingredients: 2 cup apples; diced into cubes, 2 eggs; beaten, 2 cups milk, 1/2 cup sugar, 2 tsp orange rind, 1/2 cup orange juice, 2 tsp vanilla extract or essence, A pinch of salt, 4 cups all-purpose flour (Maida), 2 tbsp baking powder Oil, Confectioner’s sugar to garnish. Method: Sift together flour and baking powder. [...]
Continue reading...Monday, March 31, 2008
Ingredients: 2 cups cooked rice, 2 tbsp chopped ginger, 250 gms cabbage, shredded, 100 gms button mushrooms, cut into halves, 2 capsicums, diced, 1 carrot, chopped, 3-4 twigs of spring onions, chopped, 2 tbsp red chilli flakes, Sesame Oil for frying. For Seasoning: 2 tbsp soy sauce, Salt and pepper to taste, For garnishing: Chopped [...]
Continue reading...Tuesday, February 19, 2008
Ingredients: For Pasta- 200 gms ribbon pasta, 4 cups water, 2 tsp oil, 1 tsp salt(or to taste). For Fried Vegetables- 4 garlic pods, crushed, 4 spring onions, chopped, 2 carrots, sliced, 50 gms broccoli florets, 2 capsicums, chopped lengthwise, 5-6 french beans, chopped diagonally, 5 babycorns, sliced, 1 tbsp vinegar, 1 tsp soy sauce, [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 5-6 large potatoes, 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Water, Oil for frying. ChoppedĀ coriander for garnishing. Method: Peel the potatoes and cut them into big pieces. (1 large potato = 12 pieces) Put these pieces in a kadhai, add turmeric powder, red chilli powder, salt and add [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 5-6 tiger prawns(or any other bigger size prawns), 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Rice flour for cover, Oil for frying. Method: Clean the prawns, devein. Mix ginger-garlic paste,turmeric powder, red chilli powder and salt and marinate the prawns for atleast half an hour. [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 6 big mackerels, 1 fresh coconut, grated, 5-6 green chillies, 1/2 cup fresh coriander leaves, 1 tsp jeera(cumin seeds), 5-6 flakes garlic, 1/2 inch ginger, Juice of 1 lemon , 1/2 tsp sugar, Salt to taste, 1/2 cup rice flour, Oil for frying. Method: Clean the mackerels, cut side ways right from its stomach [...]
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Friday, April 4, 2008
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