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Gatte ki Sabji (Rajasthani)

Ingredients: 1 cup besan (gram or chickpea flour), 2 large onions; very finely chopped, 1 tbsp crushed garlic, 1 tsp garlic paste, 1/2 tsp ginger paste, 1 finely chopped tomato, 1/2 cup yogurt (curd), 1 tsp turmeric powder, 1 1/2 tsp red chilli powder, 1 tsp jeera (roasted cumin) powder, 1 tsp dhania (coriander) powder, [...]

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