Tag Archive | "ghujia"

Khoya Almond Gujhia

Friday, October 17, 2008

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Ingredients: 250 gms of refined wheat flour (maida), 500 gms of khoya, 100 gms of almonds (badam), 250 gms of sugar, A handful of raisins (kishmish), 2 tbsp chironji, Water, Ghee (homemade unsalted butter) or oil for frying. Method: In a large mixing bowl combine flour, 2 tbsp ghee and mix form a consistency of [...]

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Green Peas Filling

Tuesday, March 25, 2008

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Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious. Ingredients: 1 cup fresh green peas (mutter), 1 tsp fennel seeds (saunf), 1 tsp cumin seeds (jeera), 1 tsp coriander seeds (dhania dana), 1 tsp finely chopped green chillies, [...]

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Ghujia

Friday, March 21, 2008

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Ingredients:  (Makes 25 pieces) 2 cups maida, 6 tbsp ghee (melted), 4 tbsp whole wheat flour (atta), 3/4 cup khoya, 50 raisins, 1 tbsp. chironji, 2 tbsp. chopped almonds/cashew/pista, 1 tbsp dessicated coconut, 1/4 tsp. elaichi powder, 1 cup sugar, About 2 cups oil or ghee for frying. Method: Rub the ghee into the flour [...]

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