Ingredients: 3 Cups gram flour (besan), 400 gm Sweetened condensed milk, 2 tbsp milk, 1 Cup ghee or butter, Dry fruits for garnishing. Method: Combine milk and besan in a thali and keep it for half an hour. Heat ghee in a pan and roast besan on low flame for 15 minutes or till [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: (Stuffing) 1/2 cup besan(gram flour), 1 small onion, finely chopped, 1/2 cup corriander leaves, finely chopped, 1 green chilli, finely chopped, 1/4 tsp turmeric powder, Salt to taste, 5-6 tbsp Oil for kneading + for frying, (For cover) Kneaded wheat flour for parathas. Method: Mix all the ingredients for the stuffing in a bowl [...]
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Thursday, February 7, 2008
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