Stir Fried Vegetables in Hot Garlic and Tomato Sauce
I prepared this for dinner last night. It is not a pure Oriental recipe, but a modified one. Lots of fresh vegetables in a thick tangy, garlicky and spicy sauce...
Gravy
Babycorn Green Peas Masala
Ingredients: 200 gms babycorn; boiled and cut into small pieces, 200 gms shelled green peas, 1 large onion; finely chopped...
Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)
Ingredients: For the koftas – 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic;...
Simple Chicken Curry
Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3...
Healthy Spinach Gravy
We usually prepare the same red gravy with onions, tomatoes or a white gravy with cashew nuts, melon seeds or...
Mixed Vegetables in Red Coconut Curry
This recipe is an Indian version of the Red Thai Curry. The coastal regions of India use fresh coconut is...
Chicken in Green Gravy
The chicken in this recipe is flavored with coriander, ginger and garlic. It is prepared with minimal ingredients that are...
Sev Bhaji (Maharashtrian style)
If you are staying in Maharashtra or visiting and you haven’t tasted Pav-Bhaji and Misal-Pav then you must be an alien. It is the favorite Indian fast food, served almost...
Mushroom Green Peas Masala
Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1...
Prawns (Shrimps) Masala
This is a traditional Maharashtrian (Konkan) recipe. I learnt it from my mother, she is an awesome cook and just like her other...