Tag Archive | "gravy"
Baby Corn Manchurian / Mushroom Manchurian
Ingredients: 1 cup baby corn, cut into slices diagonally, or Button Mushrooms, (whole) 2 tbsp Maida,(sieved flour), 4 tbsp Cornflour, 2 tsp Corn flour, 1 tsp ginger-garlic paste, 1/2 tsp red chilli powder, 1/2 tsp pepper powder, Oil for deep frying, Salt to taste, Water. Sauce - 1 tsp chopped ginger, 1 tsp chopped garlic, [...]
Continue reading...Kolhapuri Pandhra Rassa (White Mutton Curry)
Saturday, August 9, 2008
Ingredients: 250gms mutton, 1 coconut; freshly grated, 2 tbsp cashew nuts, 2 tbsp khus khus (poppy seeds), 2 tbsp white til (sesame seeds), 8-10 cloves garlic, 1 tbsp chopped ginger, 4 green chillies, 7-8 peppercorns, 3 1″ inch sticks of dalchini (cinnamon), 4-5 laung (cloves), Salt to taste, Oil, Water. Method: Soak cashew nuts, til [...]
Continue reading...Drumsticks with Potatoes
Thursday, July 17, 2008
Ingredients: 4 drumsticks; washed, peeled and cut into 2″ pieces, 2 large potatoes; washed, peeled and cut into long pieces, 2 onions; halved and slices, 2 small tomatoes; halved and sliced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp dhania (coriander) powder, Salt to taste, Oil for frying, Water, Chopped coriander leaves [...]
Continue reading...Chawli or Black-eyed Bean Gravy
Tuesday, July 15, 2008
Ingredients: 2 cups chawli/lobia (black-eyed or China beans); soaked in water overnight or for few hours, 1 large onion; finely chopped, 1 small tomato; finely chopped, 1/2 tsp garlic paste, 2 bay leaves, 1 tsp jeera (cumin seeds), 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp garam masala, Salt to taste, Oil [...]
Continue reading...Chicken Kadhai
Saturday, July 12, 2008
Ingredients: 900gms – 1 kilo whole chicken; cut into pieces, 2 large onions; sliced, 2 tomatoes; chopped, 2 whole dry red chillies; broken each into two, 1/4 tsp methi dana (fenugreek seeds), 15-18 cloves of garlic; crushed, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp chicken or garam masala powder, 1 tbsp [...]
Continue reading...Spicy Fish Masala
Wednesday, July 2, 2008
Ingredients: 2 cups fish of your choice; cut into pieces, 1 cup chopped onions, 2 green chillies, 8-10 curry leaves, 1/2 tsp heeng (asafoetida), 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste, 1/2 tsp roasted jeera (cumin) powder, Salt to taste, 1 tsp lemon juice, Coriander leaves to garnish, Oil, [...]
Continue reading...Corn Palak
Saturday, June 28, 2008
Ingredients: 2 cups palak (spinach) leaves, 1/2 cup sweet corn; boiled, 1/4 cup cream, 1 small onion, 1 small green chilli; deseeded and chopped, 1/2 tsp garlic paste, 8-10 cashew nuts, 1 tbsp tomato puree, 1/2 tsp roasted jeera (cumin) powder, Salt to taste, Oil for frying, Water. Method: Wash spinach leaves till they are [...]
Continue reading...Stuffed Onion in Gravy
Wednesday, June 25, 2008
Ingredients: For stuffing- 6 small onions; peeled and slit cross wise, Garam masala to taste, Salt to taste. For the curry- 1/2 tsp heeng (asafoetida) 8-10 curry leaves, 1 tsp ginger-garlic paste, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3 tbsp tomato puree, 1/2 cup yogurt, beaten, Salt to [...]
Continue reading...Egg Curry (III)
Friday, June 6, 2008
Ingredients: 5 eggs; boiled and cut or slit, 2 small onions, 1 cup coriander leaves, 1 tomato; pureed, 1 green chilli, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp ginger-garlic paste, 1/2 tsp dhania (coriander) powder, 1/2 tsp garam masala, Salt to taste, Oil, Water. Method: Grind together onions, coriander leaves and [...]
Continue reading...Murg Haryali / Palak Murg (Chicken in Spinach Gravy)
Monday, June 2, 2008
Ingredients: 1 kg or 2 lbs chicken; cut into pieces, 500gms spinach (palak) either tinned or use 2 bunches of spinach leaves, 1/2 cup yogurt, 2 onion, finely chopped, 2 tsp chopped garlic, 4 green chillies, finely chopped, 1 cup tomato puree, 1 tsp jeera (roasted cumin) powder, 2 tsp dhania (coriander) powder, 1 tsp [...]
Continue reading...Shahi Haryali Murg (Chicken in creamy green gravy)
Tuesday, May 27, 2008
Ingredients: For marination- 1 kg whole chicken; cut into pieces of desired size, 4 tbsp thick curd / yogurt, 1-2 tbsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp jeera (cumin) powder, 1 tsp red chilli powder, 2 tbsp chopped coriander leaves, Salt to taste. For the gravy- 2 medium size onions, ground to paste, [...]
Continue reading...Prawns in Orange Sauce
Wednesday, May 21, 2008
Ingredients: 4-5 King prawns, 1 egg white, 1 tbsp cornflour, Vegetable oil for frying. For the sauce- Olive oil, 1/2 onion, sliced, 2 tbsp ginger juliennes, Few orange juliennes, 1/2 cup white vinegar, 3/4 cup orange juice, 1 tbsp cornflour, 3 tbsp sugar, Salt and pepper to taste. Method: Marinate the prawns with salt and [...]
Continue reading...Methi Mutter Malai (Fenugreek and Peas in Cream)
Wednesday, May 21, 2008
Ingredients: 2 cups coarsely chopped methi (fenugreek) leaves, 1 cup mutter (green peas); parboiled, 2 onions, 3 green chillies, 1″ ginger; crushed, 3-4 cloves garlic; crushed, 5 laung (cloves), 2″ dalchini (cinnamon stick), 2 chhoti elaichi (green cardamom), A handful of cashewnuts, 2 tsp khus-khus (poppy seeds), 1/2 cup milk, 1/2 cup malai (cream), Salt [...]
Continue reading...Cauliflower Manchurian (Gobhi Manchurian)
Thursday, May 15, 2008
Ingredients: For the manchurian- 250 gms cauliflower, washed and cut into medium size florets, 1 cup cornflour, 2 tbsp maida (sieved wheat flour), 2 tsp ginger-garlic paste, Salt and pepper to taste, Water, Vegetable Oil for frying. For the sauce- 3 spring onions, sliced and greens separated from whites, 2-3 cloves of garlic, chopped, 3-4 [...]
Continue reading...Malai Kofta
Thursday, May 15, 2008
Ingredients: For koftas- 100gms paneer; crushed, 100gms khoya; 3-4 medium size potatoes; boiled, peeled and mashed, 25gms cashew nuts, 25gms raisins, Cornflour or maida (sieved wheat flour) for binding, 3-4 green chillies; finely chopped, Salt to taste, Oil for frying. For the gravy- 200gms fresh cream, 50gms paneer; crushed, 50gms khoya, 100gms cashewnuts, 300ml milk, [...]
Continue reading...Mewari Kofta (Vegetable Dumplings in gravy – Rajasthani)
Monday, May 5, 2008
Ingredients: For the koftas- 200 gms potatoes, 10 gms green peas, 10 gms cauliflower, 10 gms french beans, 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tbsp cornflour, Salt to taste, Oil for frying. For the gravy- 1 tsp jeera (cumin seeds), 1 tsp garlic paste, 1 onion, ground to paste, 2-3 tomatoes, [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Monday, August 18, 2008
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