Ingredients: 4 large green chillies; washed and pat dried, 3/4 cup freshly grated coconut, 1/4 tsp turmeric powder, Salt to taste, Juice of 1/2 lemon, Oil for frying. Method: Make vertical slits to the green chillies and remove all the seeds, creating a space for the filling. Rub them from inside with some lemon juice [...]
Continue reading...Saturday, March 29, 2008
Ingredients: 1 large tomato, chopped, 1 green chilli, chopped, 1 small onion, chopped, 1/2 tsp garlic salt*, A pinch of freshly ground pepper, 1 tsp freshly chopped cilantro or coriander, 1/2 tsp lime juice. Method: In a mixing bowl combine all the ingredients and allow to marinate for 30 minutes or more, so that all [...]
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Tuesday, June 30, 2009
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