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Mixed Vegetables in Green Coconut Gravy

A simple yet rich and delicious recipe with a subtle coconut and coriander flavor. This is my mom-in-law’s recipe, so I dedicate this post to her. Ingredients: 1 cup cauliflower florets, 1/2 cup shelled peas, 1 long carrot; diced, 1 capsicum; diced, 2 potatoes; diced, 2 medium-size tomatoes, 1 large onion, halved and thinly sliced, [...]

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Chicken in Green Gravy

The chicken in this recipe is flavored with coriander, ginger and garlic. It is prepared with minimal ingredients that are readily available at home and yet tastes awesome. Ingredients: 1 kg (or little more) whole chicken; cut into desired size pieces, 2 large onions; finely chopped, 1 large bunch of coriander leaves, 1-2 green chillies [...]

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Shahi Haryali Murg (Chicken in creamy green gravy)

Ingredients: For marination- 1 kg whole chicken; cut into pieces of desired size, 4 tbsp thick curd / yogurt, 1-2 tbsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp jeera (cumin) powder, 1 tsp red chilli powder, 2 tbsp chopped coriander leaves, Salt to taste. For the gravy- 2 medium size onions, ground to paste, [...]

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Cauliflower in green gravy

Ingredients: 250-300 gms cauliflower florets, 1 large onion, 3 tbsp dry roasted coconut, 1 cup chopped coriander, 1 green chilli, 2 tsp ginger-garlic paste, Salt to taste, Oil for frying, Water. Cream or well beaten curd for garnishing Method: Boil the cauliflower florets with some water. Slice the onion, heat some oil in a kadhai [...]

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