Ingredients: 1 cup mutter(green peas), 2 tbsp chopped pudina(mint leaves), 1 small onion, sliced, 1/2 tsp rai (mustard seeds), 1/2 tsp turmeric powder, 1/2 tsp red chilli powder. Salt to taste, Oil for frying, Water Method: Boil green peas with some water and a pinch of salt. In a kadhai(wok), heat some oil, add some [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 2 cups mutter(shelled green peas), 1 small onion, sliced, 4 tbsp readymade tomato puree,(or use 2 tbsp homemade tomato puree + 2 tbsp tomato ketchup, 1 tsp methi dana (fenugreek seeds), 1 dry red chilli, 1/2 tsp red chilli powder, 3/4 tsp garam masala, 1 tsp coriander powder, 1 tsp lemon juice, Salt as [...]
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Tuesday, February 5, 2008
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