Tag Archive | "haryali"

Murg Haryali / Palak Murg (Chicken in Spinach Gravy)

Monday, June 2, 2008

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Ingredients: 1 kg or 2 lbs chicken; cut into pieces, 500gms spinach (palak) either tinned or use 2 bunches of spinach leaves, 1/2 cup yogurt, 2 onion, finely chopped, 2 tsp chopped garlic, 4 green chillies, finely chopped, 1 cup tomato puree, 1 tsp jeera (roasted cumin) powder, 2 tsp dhania (coriander) powder, 1 tsp [...]

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Shahi Haryali Murg (Chicken in creamy green gravy)

Tuesday, May 27, 2008

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Ingredients: For marination- 1 kg whole chicken; cut into pieces of desired size, 4 tbsp thick curd / yogurt, 1-2 tbsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp jeera (cumin) powder, 1 tsp red chilli powder, 2 tbsp chopped coriander leaves, Salt to taste. For the gravy- 2 medium size onions, ground to paste, [...]

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Haryali Paneer

Tuesday, February 5, 2008

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Ingredients: 200gms paneer, cut into cubes, 1/2 cup curd, beaten, 1/2 cup mint leaves, 1 cup coriander leaves, 1 tsp finely chopped green chillies,(or as per taste), 2 tsp ginger-garlic paste, Juice of 1 lemon, 1/2 tsp turmeric powder, 1/2 tsp pepper powder, 1/4 tsp garam masala, Chat Masala as per taste, Salt to taste, [...]

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