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Scrambled Eggs

Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and the recipe is fairly simple. Ingredients: 4 eggs, 1/2 cup heavy cream, Salt and pepper to taste, 2-3 tbsp butter, 1/2 cup processed cheese; grated (optional). Method: In a mixing [...]

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Moong and Rice Ghavan (A healthy breakfast)

‘Ghavan’ is similar to a dosa or pancake. Ghavan is traditionally prepared with rice and coconut-jaggery stuffing, served with coconut milk in the coastal regions of Maharashtra. There are many variations to this recipe which are very healthy since they are prepared with different lentils. One such variation is Moong (green gram) and rice ghavan, [...]

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Banana Pancakes

Ingredients: 2 bananas; mashed, 3/4 cup brown sugar, 1 1/2 cups flour (whole wheat flour is best), 1/2 tsp fennel seeds, 1/4 tsp baking soda, 1 tsp vanilla extract, 1 large egg; beaten, Milk as required (to thin the batter), Butter, Maple syrup to serve with. Method: Mix together all the ingredients except butter and [...]

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