Ingredients: 2 cups khoya, 1 1/2 cups sugar, 1/2 cup cashew nut powder, 2 tbsp cocoa powder or drinking chocolate, Chocolate wrappers. Method: Heat a non-stick frying pan, add khoya and sugar to it. Lower the flame and cook by stirring continuously till the sugar melts and the mixture boils and thickens. Now add the [...]
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Sunday, April 13, 2008
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