Tag Archive | "Indian Cuisine"

Mango Marinated Fried Prawns

Wednesday, May 27, 2009

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This recipe has a delicious blend of sweetness of mango with little spices to subtly marinate the prawns. Then they are coated with coconut and mint and crisp fried. Ingredients: 1 cup mango pulp, 1 cup medium size prawns; peeled, deveined and washed, 1 1/2 tsp garlic paste, 1/2 tsp mustard paste, 1/8 tsp turmeric [...]

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Mixed Vegetables in Red Coconut Curry

Tuesday, May 12, 2009

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Mixed Vegetables in Red Coconut Curry

This recipe is an Indian version of the Red Thai Curry. The coastal regions of India use fresh coconut is most of their recipes. This recipe is not a traditional recipe but is derived from western coastal region of Maharashtra – Konkan. Mixed vegetables are added to a curry that is made out of fresh [...]

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