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Methi Malai Chicken (Indian Chicken Gravy with Fenugreek and Cream)

Ingredients: 500 gms chicken pieces; washed and pat dried, 1/2 bunch of methi (fenugreek) leaves; washed and coarsely chopped, For marinade - 1/2 cup yogurt, 1/4 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, 1 tbsp vinegar. For the gravy - 2 star anise, 1″ stick of cinnamon (dalchini), 1 small piece [...]

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Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)

Ingredients: For the koftas - 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli; ground, All purpose flour; as required for binding, Some raisins Salt to taste, Oil for frying. For the gravy - 1 bunch of spinach leaves (palak), A handful of coriander [...]

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Easy Aloo Mutter (Indian Peas and Potato Gravy)

I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since India a multilingual nation, this recipe may be cooked by different names. This is my own recipe, simple one that doesn’t take more than 15 minutes to prepare. Ingredients: 2 [...]

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