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Kesari Malai Pedhas

On the occasion of Ganesh Utsav, prepare these Kesari Malai Pedas as prashad! Ingredients: 250gms fresh malai paneer (cottage cheese); mashed or blended in a blender until smooth, 1/2 cup sweetened condensed milk, 1/2 tsp of saffron mixed with 2 tbsp warm milk or few drops of yellow food color, 1 tsp of rose or [...]

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Besan Laddoo I

Ingredients: 2 cups besan (chickpea flour), 1 1/2 cup powdered sugar, 1 cup ghee, 1/4 cup warm milk, A pinch of saffron (kesar), 1 tsp ground elaichi (green cardamom), A handful of chopped dry fruits. Method: Mix saffron in warm milk and keep it aside. Melt ghee in a non-stick kadhai and add flour to [...]

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Rice Payasa

Ingredients: 1 cup cooked rice, 1 cup jaggery, Thick coconut milk of 1/2 coconut, 2 cloves (laung), 1″ cinnamon (dalchini), Elaichi (green cardamom) powder as per taste, Jaiphal (nutmeg) powder as per taste, Sliced dry fruits as per taste(optional). Method: In a heavy bottom pan mix cooked rice and jaggery and cook till jaggery is [...]

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Chandrakala

Ingredients: 200gms maida (seived flour), 150gms khoya, 2 tbsp oil/ghee, 2 tbsp sugar (powder), 4 tsp chopped badaam (almonds), 4 tsp chopped pista (pistachio nuts), 10-12 strands kesar (saffron), 2 cups sugar, Ghee/oil for frying Badaam/pista/silver paper for garnishing. Method: Sieve the maida and add 2 tbsp hot ghee to make the dough. Add kesar [...]

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Malpua

Ingredients: 1 tbsp maida(refined wheat flour), 1 litre milk, 1 tsp elachi powder(green cardamom powder), 2 pinches saffron threads, 2 tsp dry fruits powder(cashewnuts, almonds,pistachio nuts), 1 cup sugar, 1 cup water, Ghee for frying. Method: In a non-stick deep pan, bring milk to boil and heat to condense it, to less than half the [...]

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