Ingredients: 250 gms okra; tips and ends trimmed and then chopped into 1/2 inch pieces, 2-3 capsicum (green bell pepper); diced into 1/2 inch pieces, 2 onion; coarsely chopped, 2″ piece ginger; coarsely chopped, 4 cloves of garlic; minced, 3 tbsp tomato puree, 1/2 cup yogurt, 1 tsp kasoori methi (dry fenugreek leaves), Salt to [...]
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Tuesday, September 8, 2009
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