Tag Archive | "indian"
Murgh Haryali Kebab
Tweet Ingredients: 200gms boneless and skinless chicken; cut into small kebab size pieces, Oil for basting, Skewers. For marinade - 2 tbsp thick hung yogurt, 1/4 cup mint leaves, finely chopped, 1/4 cup coriander leaves, finely chopped, 1-2 green chillies, ground into paste, 1 tsp ginger-garlic paste, Salt and pepper to taste. Method: Combine together [...]
Continue reading...Sukhi Aloo ki Sabzi
Wednesday, March 3, 2010
Tweet I prepared this Sukhi Aloo ki sabji in the morning for breakfast, along with parathas. Everybody liked it so much that they demanded it for lunch too. Thankfully I had prepared it in large quantity, so will be enough for lunch too. I suggest you to try it out (and yes prepare it little more [...]
Continue reading...Aubergines in Yogurt Curry
Tuesday, June 23, 2009
Tweet A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce - 2 cups of yogurt, 1/2 tsp mustard seeds (rai), 1/4 tsp cumin seeds (jeera), 2-3 tsp sugar, 4-5 cloves, 1/2 tsp red chilli powder, [...]
Continue reading...All time favorite 10 Best Chicken Appetizers – Simply delicious!
Thursday, June 18, 2009
Tweet I am an avid chicken lover. And appetizers make my food interesting. So anywhere and everywhere I go I make it a point to try out different appetizers on their menu. Here is a collection of 10 best chicken appetizers from some traditional and modern cuisines of the world. 1. Crispy Chicken Fingers Chicken [...]
Continue reading...Cabbage Stir Fried with Coconut
Friday, June 5, 2009
Tweet Very simple yet unbelievably delicious vegetable recipe. With few ingredients it takes hardly 7-8 minutes to prepare this vegetable. This recipe is commonly prepared in Maharashtra and Southern parts of India. Ingredients: 2 cups shredded cabbage, 1 cup + 2 tbsp freshly grated coconut, 1 green chilli; very finely chopped, 1 tsp mustard seeds, [...]
Continue reading...Simple Chicken Curry
Sunday, May 31, 2009
Tweet Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2 tsp tumeric powder (haldi), 1 tsp red chilli powder, 1 tsp chicken masala (or garam masala), 1 1/2 – 2 tsp ginger-garlic paste, (fresh is better), Salt to taste, [...]
Continue reading...Sweet Malai Lassi (Sweetened Yogurt Drink)
Friday, May 29, 2009
Tweet Sweet Lassi especially Malai wali (with cream) is a favorite drink throughout the nothern region of India. The recipe probably originated in Punjab (state of India) but is served widely in all parts of the nation. It is made of thick yogurt with rich cream and saffron gives it more richness. You must whisk it [...]
Continue reading...Egg Sukha (Indian Style Egg Stir Fry)
Tuesday, May 19, 2009
Tweet Egg Sukha is an Indian (Maharashtrian) style stir fried egg with onions, mild flavor of curry leaves and green chillies. Made of few ingredients, this recipe is easy and can be made quickly. Kids will too love it. All in all a healthy and tasty preparation. Ingredients: 4 eggs; hard-boiled, peeled and diced, 1 [...]
Continue reading...Fish in Pineapple Curry
Friday, May 15, 2009
Tweet This fish curry has a delicious blend of pineapple and spices. The pineapple chunks/juice adds a sweet and sour flavor to the curry. Fish cooked in this curry imbibes the pineapple flavor and taste of spices. Ingredients: 300 gms fish (any fish of your choice), 200 gms pineapple slices or pineapple juice, 1 onion, 5-6 cloves of [...]
Continue reading...Chicken Pulao
Saturday, May 9, 2009
Tweet Chicken Pulao is a rice preparation with chicken pieces marinated in ginger, garlic, cashew nuts, almond and some garam masala and cooked with coconut milk. Thus the recipe is full of different flavors and aroma. The preparation is pretty easy too. Ingredients: 600 gms whole chicken; cut into desired size pieces, 2 cups long [...]
Continue reading...Spaghetti Bolognese (Indian Style)
Thursday, May 7, 2009
Tweet Spaghetti originated in Italy but is relished all over the world. The original preparation is made out of beef mince, but you can replace it with chicken mince if you like. This recipe is using chicken mince and is a variation of Spaghetti Bolognese with an Indian touch to it. Try it out, I am sure [...]
Continue reading...Chicken in Green Gravy
Friday, May 1, 2009
Tweet The chicken in this recipe is flavored with coriander, ginger and garlic. It is prepared with minimal ingredients that are readily available at home and yet tastes awesome. Ingredients: 1 kg (or little more) whole chicken; cut into desired size pieces, 2 large onions; finely chopped, 1 large bunch of coriander leaves, 1-2 green [...]
Continue reading...Tandoori Chicken
Thursday, April 23, 2009
Tweet This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in a clay oven called ‘tandoor’. The recipe is unique because of its red color, smoky flavor and ofcourse the spicy taste. These days this recipe could be prepared at [...]
Continue reading...Mushroom Green Peas Masala
Wednesday, April 15, 2009
Tweet Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1 large tomato; pureed, 1/2 tsp turmeric powder, 1/2 tsp ground cumin (jeera), 1 tsp ground coriander seeds (dhania), 1 tsp red chilli powder, 1 [...]
Continue reading...Spinach Parathas (Palak Paratha)
Sunday, March 15, 2009
Tweet Ingredients: (Makes 10-12 parathas) 1 cup spinach (palak) puree*, 1 small potato; boiled, 1 small onion + 1 small green chilli; ground to paste, 2 tbsp tomato ketchup, 1/2 tsp ginger-garlic paste, 2 tsp ground cashew nuts, 1/4 tsp ground cumin, 1/4 tsp ground coriander, 1/2 tsp red chilli powder, 1/2 tsp garam masala [...]
Continue reading...Chicken on Fire
Sunday, March 1, 2009
Tweet Ingredients: 250 gms boneless, skinless chicken; cut into 2″ cubes, 4-5 dry red chillies, 1 large onion; very finely chopped, 2 small tomatoes; ground to puree, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, 1 tsp dhania (coriander) powder, 1 tbsp ginger-garlic paste, 1/2 tsp green chilli paste, 1/2 cup chopped coriander leaves, [...]
Continue reading...- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Monday, September 27, 2010
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