Tag Archive | "kachori"

Green Peas Filling

Tuesday, March 25, 2008

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Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious. Ingredients: 1 cup fresh green peas (mutter), 1 tsp fennel seeds (saunf), 1 tsp cumin seeds (jeera), 1 tsp coriander seeds (dhania dana), 1 tsp finely chopped green chillies, [...]

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Khasta Kachori

Thursday, February 28, 2008

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Ingredients: For the dough- 1 cup maida(refined wheat flour), A pinch of salt, 2 tbsp ghee, Water. For the filling- 1/4 cup split moong dal,(dhuli moong dal), soaked in water for 2-3 hours 1 tsp jeera(cumin seeds), 1 tsp saunf(fennel seeds), ΒΌ tsp asafoetida, 1/4 tsp finely chopped green chillies, 1/4 tsp ginger paste, 1/2 [...]

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Paneer Kachori

Wednesday, February 20, 2008

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Ingredients: For the cover(dough) 250gms Maida(Seived Flour), 1 tbsp ghee, 1/2 tsp baking powder, For the filling- 2 tbsp curd(yoghurt), 100gms paneer(cottage cheese), 1 tbsp besan(gram flour), 1/2 tsp garam masala, 1/2 tsp coriander powder, 1 tbsp saunf(fennel), 1 medium size onion, finely chopped, 1/2 tsp red chilli powder, Salt to taste, Oil (for frying [...]

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Rajasthani Shahi Raj-Kachori

Monday, February 18, 2008

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Ingredients: For the cover(dough)- 2 cups whole wheat flour, 1 cup suji(semolina), 1 cup besan(gram flour), 500ml Oil, Salt to taste. For the filling- 2 cups split moong + moth + chana, soaked for 3-4 hours, 500gms potatoes, boiled, peeled and chopped, 500gms curd(yoghurt), 250gms Saltless Bhujiya(Sev), 250gms Mathri, Black salt and plain salt as [...]

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