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Onion Paratha

Ingredients: 1 large onion; grated or very finely chopped, 1 or as per taste, green chilli; finely chopped, Few coriander leaves; finely chopped, Salt to taste, 2 tbsp oil/melted ghee, 2 tbsp gramflour (besan), Wheat flour as required, Warm water for kneading. Method: Mix together all the ingredients and knead a soft dough. Set it [...]

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Kanda Bhaji (Onion Pakoda)

Ingredients: 2 onions, cut into halves and then sliced, Besan or gram flour enough for the batter, 3/4 tsp turmeric powder, 1-2 tsp red chilli powder (as per your taste), 2 tsp ajwain (Carrom seeds), Salt to taste, Water, Oil for frying. Method: Apply some salt to the sliced onion and leave it aside till [...]

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Onion Rice

Ingredients: 1 cup rice, 15 small onions, 2 green chillies, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp turmeric powder, 2 cloves, 1″ cinnamon (dalchini) stick, 1 tsp jeera – dry roasted and ground to powder, 2-3 tsp maharashtrian goda masala or garam masala, Salt to taste, Oil, Water, Chopped coriander leaves, freshly grated [...]

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