Ingredients: For the cover- 1 cup wheat flour (atta), 2 cups maida (refined wheat flour), 1 potato; boiled and grated, Salt to taste, 2 tbsp oil, Water. For the stuffing- 500gms boneless chicken breasts; cut into 1/2 inch pieces, 2 medium onions; ground to paste, 1 1/2 tbsp ginger-garlic paste, 3 tbsp tomato puree or [...]
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Friday, July 18, 2008
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