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Mushroom Green Peas Masala

Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1 large tomato; pureed, 1/2 tsp turmeric powder, 1/2 tsp ground cumin (jeera), 1 tsp ground coriander seeds (dhania), 1 tsp red chilli powder, 1 tsp [...]

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Spicy Mushroom and Babycorn

Ingredients: 8-10 babycorns; cut into desired size pieces and blanched, 1 cup mushrooms; halved and blanched, 1 tsp jeera, 2 bay leaves, 2-3 cloves, 2 red chillies, 1 large onion; chopped, 3 tbsp tomato puree, 1 tsp ginger-green chilli paste, 1 1/2 tsp red chilli paste, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, [...]

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Tandoori Mushroom Shaslik

Shaslik is Turkish/Russian type of kebabs. Usually meat like lamb is skewered and served with assorted grilled vegetables. This is a vegetarian version and a bit Indian style shaslik with mushrooms and cottage cheese. Ingredients: 100 grams medium sized mushrooms; stalks removed, 1 small potato; boiled and mashed, 1 tbsp or more paneer (cottage cheese); [...]

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