Tag Archive | "kidney beans"

Punjabi Malai Rajma

Wednesday, April 30, 2008

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Ingredients: 1 cup rajma (red kidney beans) soaked over in water, 1 large onion, finely chopped, 1 cup finely chopped tomatoes, 1/2 tsp turmeric powder, 2 tsp red chilli powder, 2 tsp rajma masala, 1/2aa1 tbsp chopped ginger, 1/2 tbsp chopped garlic, 1 cup cream, 1/2 cup chopped coriander leaves, Butter for seasoning, Salt to [...]

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Kashmiri Malai Rajma

Saturday, April 12, 2008

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Ingredients: 1 cup rajma (kidney beans), 2 tbsp yoghurt, 1/2 tbsp cream, A pinch of soda bicarb, 3 tomatoes, pureed, 100 gms khoya (thickened milk) grated, 1 tsp coriander (dhania) powder, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/4 tsp cumin seeds (jeera), A pinch of asafoetida (hing), Salt [...]

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Baked Beans Sandwich

Monday, February 25, 2008

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Ingredients: 4 slices brown bread, 1/2 tin baked beans, 1 capsicum, finely chopped, 1 onion, finely chopped, 2-3 cheese cubes, Salt and pepper to taste. Method: In a bowl, mix onion, capsicum and cheese. Heat a tava/skillet and heat the bread from both sides or use a toaster. But donot make them very crisp, should [...]

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Rajma Masala (Kidney Beans Vegetable)

Tuesday, February 5, 2008

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Ingredients: 1 1/2 cup red rajma or kidney beans, 1/2 cup udid dal without skin, 2 onions ground to fine paste, 2 tomatoes – pureed, 3/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp ginger garlic paste, Salt to taste, Oil for frying, Water Whole Garam Masala: —————————– [...]

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